Chicken Shrimp Wonton Soup

Dive into the comforting warmth of Chicken Shrimp Wonton Soup, a delightful blend of tender chicken, succulent shrimp, and aromatic ginger packed into delicate wonton parcels, all swimming in a flavorful chicken broth. This Asian-inspired soup is elevated with vibrant vegetables like baby bok choy and julienned carrots, creating a meal that's as nourishing as it is satisfying. Perfect for family dinners or a cozy night in, each wonton is carefully crafted with a savory filling, wrapped to perfection, and simmered until tender. The combination of soy sauce, sesame oil, and white pepper in the filling infuses every bite with authentic flavor, while the light broth ties it all together with a refreshing umami touch. Ready in just about an hour, this recipe serves six, making it an ideal option for sharing or meal prepping. Serve hot, garnished with fresh green onions, for a soul-soothing bowl of homemade comfort.

Nutriscore Rating: 71/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 6

Ingredients

• 200 grams Chicken breast
• 150 grams Raw shrimp, peeled and deveined
• 30 pieces Wonton wrappers
• 4 stalks Green onions, finely chopped
• 1 tablespoon Ginger, grated
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon White pepper
• 1 large Egg white
• 6 cups Chicken broth
• 2 pieces Baby bok choy, halved
• 1 medium Carrots, julienned
• 1 teaspoon Salt
• 1 bowl (for sealing wontons) Water

Directions

Step 1

Chop the chicken breast and shrimp into fine pieces, or pulse them together in a food processor until they form a coarse paste.

Step 2

In a mixing bowl, combine the chicken and shrimp with green onions, ginger, soy sauce, sesame oil, white pepper, and egg white. Mix well to form the filling.

Step 3

Place a wonton wrapper on a flat surface. Add a teaspoon of the filling to the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges to seal. Bring the two bottom corners together and press to seal in a 'boat' shape. Repeat with remaining wrappers and filling.

Step 4

In a large pot, bring the chicken broth to a gentle boil. Add the carrots and baby bok choy. Simmer for 5 minutes.

Step 5

Gently add the wontons to the pot and cook for 5-7 minutes, or until they float to the surface and the filling is fully cooked.

Step 6

Taste the soup and adjust the seasoning with additional salt, if needed.

Step 7

Ladle the soup and wontons into bowls and serve hot, garnished with additional chopped green onions if desired.

Nutrition Facts

Serving size	(2757g)

Amount per serving	% Daily Value*
Calories	1332.2

Total Fat 24.0g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 455.5mg	0%
Sodium 8839.5mg	0%
Total Carbohydrate 137.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 12.8g
Protein 145.5g	0%

Vitamin D 0IU	0%
Calcium 659.3mg	0%
Iron 16.3mg	0%
Potassium 3589.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%

Protein: 43.1%

Carbs: 40.9%