Chicken Shishtawook

Transport your taste buds to the heart of the Mediterranean with this irresistible Chicken Shishtawook recipe, a vibrant Lebanese-inspired dish bursting with bold, zesty flavors. Tender chicken breast cubes are marinated in a luscious blend of creamy yogurt, fresh lemon juice, aromatic garlic, and warm spices like paprika, cumin, and coriander—creating a mouthwatering balance of tangy, smoky, and savory notes. Skewered and grilled to juicy perfection, these chicken kebabs feature a tantalizing char that seals in the marinade's essence. Ideal for a quick weeknight dinner or a lively backyard barbecue, serve them with fluffy pita bread, garlic sauce, and a crisp salad for an authentic, flavor-packed meal. Perfect for fans of Middle Eastern cuisine, this recipe will become your go-to for easy, healthy, and crowd-pleasing bites.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken breasts
• 120 ml Plain yogurt
• 4 pieces Garlic cloves, minced
• 3 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sumac (optional)
• 6 pieces Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

Cut the chicken breasts into 1-inch cubes and place them in a large mixing bowl.

Step 2

In a separate bowl, whisk together plain yogurt, minced garlic, lemon juice, olive oil, paprika, ground coriander, ground cumin, salt, black pepper, and sumac (if using) to prepare the marinade.

Step 3

Pour the marinade over the chicken cubes, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or up to overnight for best flavor.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a small gap between each piece for even cooking.

Step 6

Cook the skewers on the grill for about 12-15 minutes, turning occasionally, until the chicken is fully cooked with grill marks. The internal temperature of the chicken should reach 75°C or 165°F.

Step 7

Serve hot with pita bread, garlic sauce, and a side of fresh salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(783.7g)

Amount per serving	% Daily Value*
Calories	1207.2

Total Fat 49.2g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 432.5mg	0%
Sodium 2826.5mg	0%
Total Carbohydrate 20.0g	0%
Dietary Fiber 2.7g	0%
Total Sugars 10.2g
Protein 163.6g	0%

Vitamin D 64.6IU	0%
Calcium 351.1mg	0%
Iron 7.9mg	0%
Potassium 1798.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 55.6%

Carbs: 6.8%