Chicken Shish Kebab

Elevate your grilling game with these irresistible Chicken Shish Kebabs, a vibrant and flavorful dish perfect for any cookout or family dinner. Tender, marinated chicken breast cubes are infused with the zesty combination of olive oil, fresh lemon juice, minced garlic, and aromatic spices like cumin, coriander, and paprika, delivering a tangy, smoky kick in every bite. Skewered alongside colorful bell peppers and sweet red onion, these kebabs are as visually stunning as they are delicious. Ready in just 35 minutes of combined prep and cook time, this easy-to-follow recipe serves up juicy, char-grilled perfection that pairs beautifully with a crisp salad, fluffy rice, or your favorite dips. Whether you're hosting a summer barbecue or looking for a quick flavorful dinner idea, these Chicken Shish Kebabs are sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds chicken breast, boneless and skinless
• 0.25 cups olive oil
• 0.25 cups lemon juice, freshly squeezed
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 10 wooden skewers

Directions

Step 1

Start by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2

Cut the chicken breast into 1-inch cubes and place in a large bowl.

Step 3

In a separate bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, dried oregano, salt, and ground black pepper. Mix well to form the marinade.

Step 4

Pour the marinade over the chicken cubes and mix thoroughly to ensure that all the pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight for more flavor.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread the marinated chicken, red bell pepper, yellow bell pepper, and red onion onto the soaked wooden skewers, alternating ingredients for a colorful presentation.

Step 7

Lightly oil the grill grates to prevent sticking.

Step 8

Grill the kebabs for about 12-15 minutes, turning occasionally until the chicken is thoroughly cooked and has a nice char on the edges. The internal temperature should reach 165°F (74°C).

Step 9

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Step 10

Serve the chicken shish kebabs hot, alongside your favorite sides or a fresh salad.

Nutrition Facts

Serving size	(1132.8g)

Amount per serving	% Daily Value*
Calories	1781.9

Total Fat 82.5g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 578.3mg	0%
Sodium 2883.9mg	0%
Total Carbohydrate 34.2g	0%
Dietary Fiber 8.5g	0%
Total Sugars 14.5g
Protein 216.2g	0%

Vitamin D 88.5IU	0%
Calcium 196.9mg	0%
Iron 11.1mg	0%
Potassium 2563.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 49.6%

Carbs: 7.8%