Chicken Shawarma Sandwich

Savor the irresistible flavors of the Middle East with this Chicken Shawarma Sandwich recipe—a perfect blend of tender, spiced chicken wrapped in warm, fluffy pita bread. Marinated in a luscious mixture of yogurt, lemon juice, and aromatic spices like cumin, turmeric, and paprika, the chicken is baked or grilled to juicy perfection, then sliced into thin strips. Layered with fresh, crisp vegetables like tomato, cucumber, and red onion, plus a drizzle of creamy tahini sauce, this handheld delight is both vibrant and satisfying. Ready in under an hour and ideal for lunch, dinner, or a quick snack, this homemade chicken shawarma brings authentic street food flavors to your kitchen. Don't forget the sprinkle of parsley for that extra burst of freshness!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken thighs
• 125 grams Plain yogurt
• 3 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Pita bread
• 1 Tomato, sliced
• 1 Cucumber, sliced
• 0.5 Red onion, thinly sliced
• 2 tablespoons Fresh parsley, chopped
• 4 tablespoons Tahini sauce

Directions

Step 1

In a large bowl, combine yogurt, lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Mix well to form a marinade.

Step 2

Add the chicken thighs to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Step 3

Preheat the oven to 200°C (390°F) or use a grill pan on medium-high heat.

Step 4

Place the marinated chicken thighs on a baking sheet lined with parchment paper, making sure they are spread out evenly.

Step 5

Bake in the preheated oven for 20-25 minutes, or grill on the pan for about 6-7 minutes on each side, until the chicken is fully cooked and has a nice golden color.

Step 6

Remove the chicken from the heat and let it rest for 5 minutes before slicing it into thin strips.

Step 7

Warm the pita bread in the oven or on a pan for a few minutes.

Step 8

To assemble the sandwich, open a warm pita bread, place sliced chicken inside, and top with slices of tomato, cucumber, red onion, and a sprinkle of fresh parsley.

Step 9

Drizzle with tahini sauce and fold the pita over the filling to enclose. Serve immediately.

Nutrition Facts

Serving size	(1186.2g)

Amount per serving	% Daily Value*
Calories	2263.9

Total Fat 107.9g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 5.1g
Cholesterol 632.5mg	0%
Sodium 3906.4mg	0%
Total Carbohydrate 165.9g	0%
Dietary Fiber 23.9g	0%
Total Sugars 21.1g
Protein 168.9g	0%

Vitamin D 95IU	0%
Calcium 604.1mg	0%
Iron 22.5mg	0%
Potassium 2865.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 29.2%

Carbs: 28.7%