Chicken Shawarma Roll
Transport your taste buds to the bustling streets of the Middle East with this irresistible Chicken Shawarma Roll recipe. Juicy, marinated chicken thighs are infused with a bold blend of spices—cumin, paprika, turmeric, and a hint of cinnamon—before being baked to perfection or grilled for that smoky edge. Wrapped in soft flatbreads and layered with vibrant vegetables like cucumber, tomato, and red onion, each roll is elevated with a creamy Greek yogurt spread and a drizzle of nutty tahini sauce. Perfect for quick family dinners or meal prepping, this shawarma roll strikes the perfect balance between flavors and textures. Ready in just about an hour, it’s a wholesome, handheld feast bursting with authentic shawarma goodness!
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Ingredients
- 500 grams boneless chicken thighs
- 3 tablespoons olive oil
- 4 units garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1.5 teaspoons salt
- 2 tablespoons lemon juice
- 125 grams Greek yogurt
- 4 units flatbreads (such as pita or lavash)
- 1 cup sliced cucumber
- 1 cup sliced tomato
- 0.5 cup sliced red onion
- 1 cup fresh lettuce
- 0.5 cup tahini sauce
Directions
Step 1
In a large bowl, combine olive oil, garlic, cumin, paprika, turmeric, cinnamon, pepper, salt, and lemon juice to create a marinade.
Step 2
Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least one hour, or overnight for best results.
Step 3
Preheat oven to 220°C (430°F). Place marinated chicken in a single layer on a baking sheet.
Step 4
Bake for 30-35 minutes until chicken is thoroughly cooked and slightly crispy on the edges. Alternatively, grill the chicken on medium-high heat for about 5-7 minutes on each side.
Step 5
Once cooked, let the chicken rest for a few minutes before slicing it thinly.
Step 6
To assemble the shawarma roll, spread a generous amount of Greek yogurt on the flatbread.
Step 7
Layer sliced chicken, cucumber, tomato, red onion, and lettuce on top.
Step 8
Drizzle with tahini sauce for added flavor.
Step 9
Roll the flatbread tightly to enclose the filling. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1513.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2459.2 |
| Total Fat 131.9g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 439.6mg | 0% |
| Sodium 5348.8mg | 0% |
| Total Carbohydrate 187.1g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 20.1g | |
| Protein 147.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 673.4mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 3157.0mg | 0% |
Source of Calories