Chicken Shawarma

Transport your taste buds to the streets of the Middle East with this irresistible Chicken Shawarma recipe! Tender, juicy chicken thighs are marinated in a rich blend of yogurt, olive oil, lemon juice, garlic, and an array of warm, aromatic spices like cumin, coriander, turmeric, and cinnamon. Grilled to perfection with a smoky char, the chicken is sliced thinly and wrapped in soft, toasted pita bread. Topped with crisp cucumbers, juicy tomatoes, fresh parsley, and a drizzle of creamy tahini sauce, this homemade chicken shawarma is bursting with authentic flavors that rival any takeout. Quick to prepare and customizable with your favorite toppings, this recipe is perfect for satisfying cravings for bold, vibrant Mediterranean cuisine!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken thighs, boneless and skinless
• 0.5 cups Plain yogurt
• 0.25 cups Olive oil
• 0.25 cups Lemon juice
• 4 pieces Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Ground paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Cayenne pepper
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 4 pieces Pita bread
• 1 cup Sliced cucumber
• 1 cup Sliced tomato
• 0.25 cups Chopped parsley
• 0.5 cups Tahini sauce

Directions

Step 1

In a large mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, cayenne pepper, salt, and black pepper. Mix well to form a marinade.

Step 2

Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for best results.

Step 3

Preheat your grill or a grill pan over medium-high heat.

Step 4

Remove the chicken from the marinade, allowing any excess to drip off.

Step 5

Grill the chicken for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char on the outside.

Step 6

Remove the chicken from the grill and let it rest for a few minutes before slicing it thinly.

Step 7

Warm the pita bread on the grill for about 1 minute on each side until they're slightly toasted.

Step 8

To assemble, place some sliced chicken in the center of each pita, and top with cucumber, tomato, and parsley.

Step 9

Drizzle with tahini sauce before serving.

Step 10

Roll or fold the pita to enclose the filling and serve immediately.

Nutrition Facts

Serving size	(2003.5g)

Amount per serving	% Daily Value*
Calories	4116.8

Total Fat 210.2g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 9.0g
Cholesterol 1264.7mg	0%
Sodium 4953.8mg	0%
Total Carbohydrate 246.4g	0%
Dietary Fiber 33.6g	0%
Total Sugars 32.5g
Protein 321.8g	0%

Vitamin D 187.6IU	0%
Calcium 1108.9mg	0%
Iron 33.9mg	0%
Potassium 4821.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 30.9%

Carbs: 23.7%