Chicken Sausage and Pasta
Savor the comforting flavors of this Chicken Sausage and Pasta recipe, a hearty and wholesome dish that’s perfect for weeknight dinners or casual gatherings. This recipe combines tender penne pasta with savory, browned chicken sausage, all tossed in a rich and aromatic tomato sauce infused with garlic, onions, and a blend of dried herbs like oregano and basil. A hint of red pepper flakes adds just the right amount of heat, while freshly grated Parmesan cheese lends a creamy, salty finish. The dish is brought to life with a garnish of fragrant fresh basil, making it as beautiful as it is delicious. Ready in just 35 minutes, this one-pan meal is a quick and satisfying way to bring big Italian-inspired flavors to your table. Tags: chicken sausage recipe, pasta dinner ideas, quick Italian meals, one-pan recipes.
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Ingredients
- 4 links chicken sausage
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 medium yellow onion
- 3 cloves garlic cloves
- 15 oz crushed tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes
- 0.5 cup Parmesan cheese
- 0 to taste salt
- 0 to taste black pepper
- 2 tbsp fresh basil
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil.
Step 3
Slice the chicken sausage into 1/2-inch pieces. Place the sausage into the skillet and cook for 5-6 minutes, turning occasionally, until browned on all sides and cooked through. Remove the sausage from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of olive oil. Finely dice the onion and mince the garlic cloves, then add them to the skillet. Sauté for 3-4 minutes until the onions are soft and translucent.
Step 5
Stir in the crushed tomatoes, chicken broth, dried oregano, dried basil, and red pepper flakes. Bring the sauce to a simmer and reduce the heat to low. Let simmer for 8-10 minutes to allow the flavors to meld.
Step 6
Return the cooked chicken sausage to the skillet and stir to coat it in the sauce.
Step 7
Add the cooked pasta to the skillet and toss everything together until the pasta is thoroughly coated in the sauce.
Step 8
Season to taste with salt and black pepper. Sprinkle the freshly grated Parmesan cheese over the pasta and stir gently to combine.
Step 9
Garnish with freshly chopped basil before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1558.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2401.6 |
| Total Fat 89.8g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 284.5mg | 0% |
| Sodium 5598.7mg | 0% |
| Total Carbohydrate 291.8g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 17.8g | |
| Protein 116.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 655.1mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 2855.0mg | 0% |
Source of Calories