Chicken Satay Skewers

Savor the irresistible flavors of these Chicken Satay Skewers, a perfect fusion of smoky, spiced grilled chicken and creamy, zesty peanut sauce! Tender chicken breasts are marinated in a vibrant blend of soy sauce, ground spices, garlic, ginger, and coconut milk, ensuring every bite is infused with bold, aromatic goodness. Grilled to perfection for a slightly charred finish, these skewers are served alongside a rich peanut dipping sauce that's balanced with lime juice, a touch of chili heat, and savory fish sauce. Quick to prepare and bursting with Southeast Asian flair, this recipe is ideal for entertaining or a flavorful weeknight meal. Garnish with fresh cilantro, pair with crisp cucumber slices, and get ready to fall in love with this easy-to-make, crowd-pleasing dish.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams chicken breasts
• 12 pieces bamboo skewers
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 2 pieces garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 200 milliliters coconut milk
• 1 piece lime, juiced
• 100 grams creamy peanut butter
• 0.5 teaspoon chili powder
• 1 tablespoon fish sauce
• 1 cup cucumber slices
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon vegetable oil

Directions

Step 1

Start by soaking the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2

Cut the chicken breasts into thin strips, about 2 centimeters wide.

Step 3

In a mixing bowl, combine soy sauce, brown sugar, ground coriander, ground cumin, turmeric, minced garlic, grated ginger, and half the coconut milk. Add the chicken strips to the marinade and mix thoroughly to coat. Allow the chicken to marinate for at least 1 hour in the refrigerator, or ideally overnight.

Step 4

While the chicken is marinating, prepare the peanut sauce. In a small saucepan over low heat, combine the peanut butter, the remaining coconut milk, lime juice, chili powder, and fish sauce. Stir continuously until the ingredients are well combined and the sauce is smooth and heated through, about 5 minutes. Adjust seasoning to taste by adding more chili or fish sauce if desired.

Step 5

Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.

Step 6

Thread the marinated chicken strips onto the soaked bamboo skewers.

Step 7

Grill the chicken skewers for approximately 3-4 minutes on each side, or until the chicken is cooked through and you have nice grill marks. Avoid overcooking to keep the chicken tender and juicy.

Step 8

Serve the satay skewers hot, garnished with fresh cilantro and accompanied by cucumber slices and prepared peanut sauce on the side.

Nutrition Facts

Serving size	(1187.5g)

Amount per serving	% Daily Value*
Calories	1766.4

Total Fat 82.8g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 8.5g
Cholesterol 410.9mg	0%
Sodium 3857.3mg	0%
Total Carbohydrate 76.3g	0%
Dietary Fiber 10.1g	0%
Total Sugars 44.1g
Protein 186.0g	0%

Vitamin D 0IU	0%
Calcium 245.6mg	0%
Iron 10.7mg	0%
Potassium 1427.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 41.5%

Carbs: 17.0%