Bring bold flavors to your table with these irresistible Chicken Salsa Tacos! This quick and easy recipe combines tender, perfectly seasoned chicken breast with zesty salsa, crisp lettuce, and creamy sour cream, all nestled in warm, soft tortillas. Topped with shredded cheddar cheese and a vibrant garnish of fresh cilantro and lime juice, these tacos strike the perfect balance of savory, tangy, and fresh. Ready in just 25 minutes, this dish is perfect for busy weeknights or casual gatherings. Discover how this crowd-pleasing meal turns simple ingredients into a fiesta of flavors that everyone will love!
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Trim the chicken breasts and pat them dry with a paper towel.
Rub the chicken breasts evenly with taco seasoning, salt, and pepper.
Heat the olive oil in a large skillet over medium heat.
Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Warm the tortillas by heating them in a dry skillet for 30 seconds on each side or microwaving them for 10-15 seconds.
Assemble the tacos by layering sliced chicken, salsa, lettuce, shredded cheddar cheese, and a dollop of sour cream onto each tortilla.
Garnish the tacos with a squeeze of fresh lime juice and a sprinkling of chopped cilantro.
Serve immediately and enjoy!
Serving size | (1114.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1985.9 |
Total Fat 108.6g | 0% |
Saturated Fat 50.0g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 385.0mg | 0% |
Sodium 8500.7mg | 0% |
Total Carbohydrate 141.4g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 19.1g | |
Protein 120.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1427.8mg | 0% |
Iron 9.8mg | 0% |
Potassium 1769.1mg | 0% |
Source of Calories