Chicken Salsa Bake
Get ready to transform weeknight dinners with this irresistible Chicken Salsa Bake! Juicy, tender chicken breasts are seasoned to perfection with garlic powder, cumin, and a touch of pepper, then smothered in your favorite salsa for a burst of zesty flavor. Topped with a decadent layer of melted cheddar and Monterey Jack cheese, this oven-baked dish is easy to prepare in just 10 minutes and ready for the table in 30. Perfect for busy nights or casual get-togethers, this crowd-pleaser pairs effortlessly with rice, veggies, or crunchy tortilla chips. Garnish with fresh cilantro for a burst of color and an extra layer of flavor! Whether you're looking for a satisfying low-carb meal or a no-fuss comfort food, this cheesy salsa chicken bake will win over your taste buds every time.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups jarred salsa (mild, medium, or hot)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with olive oil.
Step 3
Place the chicken breasts in the baking dish in a single layer.
Step 4
Sprinkle the chicken with garlic powder, ground cumin, salt, and black pepper to season evenly.
Step 5
Pour the salsa over the chicken breasts, ensuring they are completely covered.
Step 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 7
Remove the foil and sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chicken and salsa.
Step 8
Return the dish to the oven, uncovered, and bake for an additional 5 minutes or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Step 9
Remove the dish from the oven and let it rest for 5 minutes.
Step 10
Optional: Garnish with freshly chopped cilantro before serving.
Step 11
Serve warm with rice, steamed vegetables, or a side of tortilla chips.
Nutrition Facts
| Serving size | (1428.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.2 |
| Total Fat 108.9g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 812.7mg | 0% |
| Sodium 7496.3mg | 0% |
| Total Carbohydrate 46.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 21.7g | |
| Protein 280.3g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 1812.3mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 3389.4mg | 0% |
Source of Calories