Brighten your lunchtime routine with this vibrant Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette—a perfect balance of savory and sweet flavors with just the right touch of zesty freshness. Tender cooked chicken breast is paired with crisp mixed greens, tart dried cranberries, and crunchy sliced almonds, creating a medley of textures in every bite. A drizzle of homemade orange vinaigrette, made with freshly squeezed orange juice, honey, and Dijon mustard, ties it all together with its citrusy tang. Add a sprinkle of creamy feta cheese for an optional indulgence. Ready in just 15 minutes and packed with wholesome ingredients, this easy salad is ideal for quick lunches, elegant brunches, or light dinners. Nutritious, flavorful, and endlessly satisfying, it’s a go-to recipe for healthy eating without compromise!
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In a large mixing bowl, combine the cooked chicken breast, mixed greens, dried cranberries, and sliced almonds. If using, add crumbled feta cheese.
In a small bowl or a jar with a lid, whisk together the orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
Drizzle the orange vinaigrette over the salad ingredients in the mixing bowl.
Toss the salad gently to ensure that all the ingredients are evenly coated with the dressing.
Divide the salad into four servings and serve immediately. Enjoy!
Serving size | (837.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1997.4 |
Total Fat 116.9g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 340.2mg | 0% |
Sodium 2325.2mg | 0% |
Total Carbohydrate 97.3g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 73.9g | |
Protein 135.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 606.9mg | 0% |
Iron 7.6mg | 0% |
Potassium 1121.0mg | 0% |
Source of Calories