Chicken Salad with Chevre Toasts

Elevate your lunch or light dinner with this vibrant Chicken Salad with Chevre Toasts, a delightful medley of flavors and textures that’s sure to impress. Tender shredded chicken breast pairs beautifully with crisp celery, sweet red grapes, and a creamy Dijon mustard dressing, creating a balanced and satisfying salad. The real star of this dish, however, is the accompanying chevre toasts—golden-baked baguette rounds spread with tangy, velvety goat cheese for a touch of indulgence. Served over a bed of fresh spring greens or peppery arugula, this recipe combines elegance and simplicity in under 30 minutes. Perfect for entertaining or upgrading your everyday meal! Keywords: chicken salad, chevre toasts, goat cheese recipes, easy lunch ideas, quick dinner recipes, entertaining recipes.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups, shredded Cooked chicken breast
• 2 medium, diced Celery stalks
• 1 cup, halved Red grapes
• 2 stalks, thinly sliced Green onions
• 1 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 small, sliced into 12 rounds Baguette
• 4 ounces, softened Chevre (goat cheese)
• 2 tablespoons Olive oil
• 3 cups Spring mix or arugula

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the shredded chicken, diced celery, halved red grapes, and sliced green onions.

Step 3

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth to make the dressing.

Step 4

Pour the dressing over the chicken mixture and toss until everything is evenly coated. Cover and refrigerate while preparing the toasts.

Step 5

Place the baguette slices onto a baking sheet. Brush each slice lightly with olive oil on both sides.

Step 6

Bake the slices in the preheated oven for 5 minutes or until they are golden and crisp. Remove from the oven.

Step 7

Spread the softened chevre (goat cheese) evenly over the toasted baguette slices.

Step 8

To serve, arrange the spring mix or arugula on a large serving platter or individual plates.

Step 9

Spoon the chicken salad onto the greens and arrange the chevre toasts on the side.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1438.8g)

Amount per serving	% Daily Value*
Calories	3074.9

Total Fat 240.3g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 582.8mg	0%
Sodium 3117.5mg	0%
Total Carbohydrate 86.7g	0%
Dietary Fiber 11.5g	0%
Total Sugars 22.8g
Protein 138.8g	0%

Vitamin D 0IU	0%
Calcium 471.8mg	0%
Iron 6.7mg	0%
Potassium 1873.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 18.1%

Carbs: 11.3%