Chicken Salad Veronique with Nectarines
Brighten your table with Chicken Salad Veronique with Nectarines—an elegant twist on a classic dish that blends fresh, juicy fruit with savory flair. Tender, bite-sized pieces of cooked chicken are tossed with sweet red grapes, ripe nectarines, and crunchy celery, all coated in a creamy, tangy dressing made with mayonnaise, sour cream, Dijon mustard, and a hint of lemon juice. Chopped parsley adds a touch of herbaceous freshness, while toasted slivered almonds deliver the perfect crunch. Served atop crisp butter lettuce, this vibrant and refreshing salad is a showstopper, ideal for summer gatherings, light lunches, or a wholesome dinner. Enjoy this simple yet sophisticated recipe, ready in just 20 minutes and perfect for making ahead!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Red seedless grapes, halved
- 2 pieces Ripe nectarines, thinly sliced
- 1 cup Celery, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Butter lettuce, for serving
- 2 tablespoons Slivered almonds, toasted
Directions
Step 1
Chop the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
Step 2
Add the halved red grapes, thinly sliced nectarines, chopped celery, and parsley to the bowl with the chicken. Gently toss to combine.
Step 3
In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper to make the dressing.
Step 4
Pour the dressing over the chicken and fruit mixture, then gently stir to coat all the ingredients evenly.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 6
When ready to serve, arrange a piece of butter lettuce on each plate as a base.
Step 7
Spoon generous portions of the chicken salad onto the lettuce leaves.
Step 8
Sprinkle the top of each salad with toasted slivered almonds for added crunch and flavor.
Step 9
Serve immediately and enjoy this fresh and vibrant dish!
Nutrition Facts
| Serving size | (1201.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1924.1 |
| Total Fat 120.5g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 433.1mg | 0% |
| Sodium 2002.8mg | 0% |
| Total Carbohydrate 94.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 52.8g | |
| Protein 121.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1474.2mg | 0% |
Source of Calories