Bright, refreshing, and perfectly balanced, this Chicken Salad South Beach Friendly recipe is a light yet satisfying meal that doubles as a healthy lunch or quick dinner. Packed with tender shredded chicken breast and an array of colorful, crunchy vegetables like celery, cucumber, red bell pepper, and green onions, every bite is brimming with texture and flavor. The zesty dressing, made with freshly squeezed lemon juice, olive oil, Dijon mustard, and a hint of garlic, ties the ingredients together in the most vibrant way. Serve it as a stand-alone salad or scooped onto crisp lettuce leaves for an effortlessly low-carb wrap. With only 15 minutes of prep time and packed with nutritious ingredients, this South Beach Diet-inspired chicken salad is the perfect option for anyone seeking a quick, wholesome, and delicious addition to their healthy lifestyle.
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In a large mixing bowl, combine the shredded or diced cooked chicken breast, celery, cucumber, red bell pepper, green onions, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the chicken and vegetable mixture. Toss gently but thoroughly to coat all ingredients evenly with the dressing.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve immediately on its own, or spoon the salad onto lettuce leaves for a light, crisp wrap.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serving size | (1132.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1061.6 |
Total Fat 33.5g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 405.6mg | 0% |
Sodium 1791.4mg | 0% |
Total Carbohydrate 29.3g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 15.3g | |
Protein 150.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 226.2mg | 0% |
Iron 8.1mg | 0% |
Potassium 2540.0mg | 0% |
Source of Calories