Chicken Salad Pie

Transform your weeknight dinner routine with this irresistible Chicken Salad Pie—a savory twist on a classic favorite. This unique recipe combines the creamy, tangy flavors of a traditional chicken salad with the comforting flakiness of a golden pre-made pie crust. Shredded chicken breast, crisp celery, juicy red grapes, and cheddar cheese come together with a rich blend of mayonnaise, sour cream, and Dijon mustard, all elevated by a hint of paprika and a kiss of black pepper. Baked to perfection with a custardy egg base, this dish is an ideal balance of texture and flavor. It’s ready in under an hour, making it a perfect option for busy nights or casual gatherings. Serve it warm or at room temperature for a crowd-pleasing dish that feels familiar and unexpected all at once.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 2 cups Cooked chicken breast, shredded
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.5 cup Celery, finely diced
• 0.75 cup Red grapes, halved
• 0.25 cup Green onions, finely sliced
• 1 cup Cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Paprika
• 2 pieces Eggs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Gently press the pre-made pie crust into a 9-inch pie dish, trimming any excess dough around the edges. Set aside.

Step 3

In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, finely diced celery, halved red grapes, and sliced green onions. Mix well.

Step 4

Add the shredded cheddar cheese, salt, black pepper, Dijon mustard, and paprika to the chicken mixture. Stir to combine thoroughly.

Step 5

In a small separate bowl, beat the eggs until well mixed. Pour the eggs into the chicken mixture and fold until fully incorporated.

Step 6

Spoon the chicken mixture into the pie crust, spreading it evenly across the surface.

Step 7

Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.

Step 8

Remove the pie from the oven and allow it to cool for 10 minutes before slicing.

Step 9

Serve warm or at room temperature, garnished with additional green onions or a sprinkle of paprika if desired.

Nutrition Facts

Serving size	(1569.6g)

Amount per serving	% Daily Value*
Calories	4664.7

Total Fat 331.9g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat g
Cholesterol 1190.3mg	0%
Sodium 5547.2mg	0%
Total Carbohydrate 221.7g	0%
Dietary Fiber 9.6g	0%
Total Sugars 30.8g
Protein 208.6g	0%

Vitamin D 111.6IU	0%
Calcium 1180.2mg	0%
Iron 14.3mg	0%
Potassium 2301.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 17.7%

Carbs: 18.8%