Chicken Salad Parchment Scrolls

Delight your taste buds with these versatile and nutritious Chicken Salad Parchment Scrolls—a modern twist on a classic dish! This recipe combines tender shredded chicken with a creamy yet zesty dressing made from mayonnaise, Greek yogurt, lemon juice, and Dijon mustard. Crunchy celery, tangy red onion, and a sprinkle of fresh parsley add a bright, refreshing bite. Rolled tightly in soft flatbreads or lavash with a layer of crisp baby spinach, these portable scrolls are perfect for a light lunch, picnic, or meal on-the-go. Ready in just 20 minutes, these scrolls are as easy to prepare as they are delicious, and their stylish parchment-wrapped presentation makes them both practical and Instagram-worthy. Whether you're meal-prepping or serving them fresh, these chicken salad wraps are sure to be a hit!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast, shredded
• 0.5 cups Mayonnaise
• 0.25 cups Greek yogurt
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 cup Celery, finely chopped
• 0.25 cups Red onion, finely diced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 pieces Flatbreads or lavash
• 1 cup Baby spinach leaves

Directions

Step 1

In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Mix until smooth and well combined to make the dressing.

Step 2

Add the shredded chicken, celery, red onion, and parsley to the bowl with the dressing. Toss the ingredients together until everything is evenly coated.

Step 3

Lay out a piece of flatbread or lavash on a clean work surface.

Step 4

Place a handful of baby spinach leaves in a single layer across the bottom third of the flatbread.

Step 5

Spread approximately 1/2 cup of the chicken salad mixture evenly on top of the spinach leaves.

Step 6

Roll the flatbread gently but firmly, starting from the edge with the spinach and chicken mixture. Continue rolling tightly to form a scroll-like wrap.

Step 7

Cut the roll into 2-3 smaller scrolls for serving, if desired. Repeat the process with the remaining flatbreads and chicken salad mixture.

Step 8

Serve immediately, or wrap the parchment scrolls in wax paper or parchment paper for a portable and visually appealing presentation.

Nutrition Facts

Serving size	(1121.2g)

Amount per serving	% Daily Value*
Calories	2312.5

Total Fat 113.4g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 525.2mg	0%
Sodium 4362.0mg	0%
Total Carbohydrate 149.1g	0%
Dietary Fiber 10.3g	0%
Total Sugars 11.4g
Protein 173.0g	0%

Vitamin D 5.6IU	0%
Calcium 320.6mg	0%
Iron 12.8mg	0%
Potassium 2270.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 30.0%

Carbs: 25.8%