Transport your taste buds to paradise with "Chicken Salad in the Tropics," a vibrant, refreshing dish that combines tender cooked chicken breast with juicy pineapple, sweet mango, and crisp red bell pepper. Infused with a zesty lime-honey dressing and sprinkled with fresh cilantro, this salad is an irresistible balance of sweet, tangy, and savory flavors. Perfectly paired with a bed of mixed greens and optionally garnished with sliced almonds for a satisfying crunch, it’s a light yet filling meal ideal for warm-weather dining or a tropical-themed lunch. Ready in just 20 minutes and packed with wholesome ingredients, this recipe is both a quick prep option and a visual feast. Dive into this tropical chicken salad adventure and bring a slice of island life to your table!
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1. Begin by shredding or chopping the cooked chicken breast into bite-sized pieces.
2. In a large mixing bowl, combine the chicken, pineapple chunks, diced mango, diced red bell pepper, finely diced red onion, and chopped cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the dressing.
4. Pour the dressing over the chicken and fruit mixture. Gently toss to coat all the ingredients evenly.
5. On a serving platter or individual plates, arrange the mixed salad greens as a base.
6. Spoon the chicken and tropical fruit mixture over the greens.
7. If desired, sprinkle sliced almonds on top for added crunch and texture.
8. Serve immediately and enjoy your fresh, tropical chicken salad!
Serving size | (1220.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1284.1 |
Total Fat 49.5g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 286.7mg | 0% |
Sodium 1522.6mg | 0% |
Total Carbohydrate 91.0g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 66.7g | |
Protein 121.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 213.7mg | 0% |
Iron 6.1mg | 0% |
Potassium 1489.2mg | 0% |
Source of Calories