Elevate your lunch game with this wholesome and flavorful Chicken Salad in a Whole Wheat Bread Bowl! This recipe combines tender shredded chicken, creamy Greek yogurt, crunchy celery, sweet grapes, and a hint of zesty red onion, all tucked inside a toasted whole wheat bread bowl lined with crisp lettuce. Perfectly seasoned with fresh parsley, salt, and pepper, this nutritious dish blends textures and flavors for an irresistible bite every time. With only 15 minutes of prep time, this quick and easy recipe is ideal for a healthy yet satisfying meal. Whether you're hosting brunch, packing lunch, or looking for something unique, these bread bowls make the perfect edible serving vessel for a crowd-pleasing presentation!
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Preheat your oven to 350°F (175°C). While the oven preheats, use a sharp knife to carefully cut a circular top from each whole wheat bread roll and hollow out the center, forming a bread bowl. Place the hollowed-out bread pieces and tops on a baking sheet and toast them in the oven for 5 minutes until slightly crisp.
In a large mixing bowl, combine the cooked chicken, Greek yogurt, mayonnaise, celery, red onion, grapes, parsley, salt, and black pepper. Mix well until all ingredients are evenly coated, creating a creamy chicken salad.
Line each toasted bread bowl with a piece of lettuce to add freshness and prevent sogginess.
Divide the chicken salad mixture evenly among the four bread bowls, spooning it gently over the lettuce.
Serve immediately for best texture and flavor. Enjoy your Chicken Salad in a Whole Wheat Bread Bowl for a delightful and healthy meal!
Serving size | (1136.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1903.8 |
Total Fat 69.0g | 0% |
Saturated Fat 10.4g | 0% |
Cholesterol 468.4mg | 0% |
Sodium 2624.9mg | 0% |
Total Carbohydrate 134.5g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 38.7g | |
Protein 180.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 358.6mg | 0% |
Iron 11.4mg | 0% |
Potassium 2406.8mg | 0% |
Source of Calories