Chicken Salad for Sandwiches
Transform your sandwich game with this classic Chicken Salad for Sandwiches recipe, a quick and easy dish that's perfect for lunch or a light dinner. Made with tender cooked chicken breast, crisp celery, and a touch of red onion, this creamy salad is elevated with Dijon mustard, fresh parsley, and a splash of lemon juice for a tangy kick. Ready in just 15 minutes, this chicken salad comes together effortlessly with pantry staples like mayonnaise, salt, and black pepper, making it a go-to recipe for busy days. Whether you’re packing a picnic or meal prepping for the week, this flavorful chicken salad is a versatile filling that pairs beautifully with soft sandwich bread or hearty whole grains. Pro tip: Chill it for 20 minutes before serving to maximize flavor!
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Ingredients
- 2 cups cooked chicken breast
- 0.5 cups mayonnaise
- 2 stalks celery
- 0.25 cups red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley
- 8 slices sandwich bread
Directions
Step 1
Dice the cooked chicken breast into small, bite-sized pieces and place them in a large mixing bowl.
Step 2
Finely chop the celery and red onion. Add them to the bowl with the chicken.
Step 3
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Step 4
Pour the dressing over the chicken, celery, and onion mixture. Stir well to combine and ensure everything is coated evenly.
Step 5
Chop the fresh parsley and stir it into the chicken salad for added freshness and flavor.
Step 6
Taste the mixture and adjust seasoning if necessary by adding more salt or pepper to preference.
Step 7
Chill the chicken salad in the refrigerator for at least 20 minutes to allow the flavors to meld together.
Step 8
When ready to serve, spread the chicken salad evenly onto 4 slices of bread and top with the remaining bread slices to make sandwiches.
Step 9
Cut the sandwiches diagonally if desired and serve immediately.
Nutrition Facts
| Serving size | (805.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2064.8 |
| Total Fat 110.0g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 404.4mg | 0% |
| Sodium 3184.7mg | 0% |
| Total Carbohydrate 133.6g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 18.4g | |
| Protein 127.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 455.1mg | 0% |
Source of Calories