Chicken Salad for Fifty People
Perfect for large gatherings, this Chicken Salad for Fifty People combines tender, shredded chicken breast with a creamy, tangy dressing made of mayonnaise, Dijon mustard, and fresh lemon juice. Crisp celery, red onion, and parsley add vibrant texture and freshness, while optional add-ins like sweet cranberries, juicy grapes, and crunchy slivered almonds allow for a customizable twist. With minimal prep time and a make-ahead option, this crowd-pleaser is ideal for weddings, potlucks, and events. Serve it chilled atop a bed of greens, with crackers, or in buttery croissants for a satisfying and flavorful dish that will keep your guests coming back for seconds. Easy, versatile, and meal-prep friendly, it’s the ultimate large-batch chicken salad recipe!
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Ingredients
- 15 pounds Cooked chicken breast
- 10 cups (finely chopped) Celery
- 5 cups (finely diced) Red onion
- 12 cups Mayonnaise
- 1.5 cups Dijon mustard
- 2.5 cups (chopped) Fresh parsley
- 4 tablespoons Salt
- 2 tablespoons Black pepper
- 1.5 cups (freshly squeezed) Lemon juice
- 5 cups (halved) Optional: Cranberries or grapes
- 5 cups Optional: Slivered almonds
Directions
Step 1
1. Prepare the chicken: Ensure the chicken breasts are cooked, cooled, and shredded or diced into bite-sized pieces.
Step 2
2. Prep the vegetables: Finely chop the celery, dice the red onion, and chop the fresh parsley.
Step 3
3. In a very large bowl, add the cooked chicken, celery, red onion, and parsley.
Step 4
4. Prepare the dressing: In a separate large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
Step 5
5. Combine: Pour the dressing over the chicken mixture and stir thoroughly until all ingredients are evenly coated. Adjust seasoning (salt/pepper) as necessary.
Step 6
6. Add optional ingredients: If using cranberries, grapes, or slivered almonds, fold them gently into the mixture.
Step 7
7. Chill: Cover the bowl with plastic wrap or transfer the salad to serving trays. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 8
8. Serve: Serve cold with crackers, croissants, over a bed of greens, or as a sandwich filling.
Nutrition Facts
| Serving size | (13949.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 36867.0 |
| Total Fat 2666.5g | 0% |
| Saturated Fat 276.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 8242.9mg | 0% |
| Sodium 49316.7mg | 0% |
| Total Carbohydrate 929.5g | 0% |
| Dietary Fiber 128.7g | 0% |
| Total Sugars 110.7g | |
| Protein 2244.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3169.8mg | 0% |
| Iron 84.9mg | 0% |
| Potassium 10679.5mg | 0% |
Source of Calories