Chicken Salad for an Endless Summer

Dive into the fresh, vibrant flavors of summer with this irresistible Chicken Salad for an Endless Summer! Packed with juicy, pan-seared chicken breasts, crisp mixed greens, sweet cherry tomatoes, and creamy avocado, this salad is a symphony of colors and textures. The homemade lemon-honey Dijon dressing adds a perfectly balanced touch of tangy and sweet, while crumbled feta cheese and fresh basil bring a Mediterranean flair. Ready in just 35 minutes, this easy, healthy recipe is perfect for a light lunch, a breezy dinner, or a stunning addition to any picnic or barbecue. Whether you’re savoring the season or dreaming of warmer days, this chicken salad will keep summer alive, bite after delicious bite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 cups Mixed greens (arugula, spinach, and romaine)
• 1.5 cups Cherry tomatoes, halved
• 1 medium Cucumber, sliced thinly
• 0.25 cup Red onion, thinly sliced
• 1 medium Avocado, diced
• 2 tablespoons Fresh basil leaves, chopped
• 0.5 cup Feta cheese, crumbled
• 2 tablespoons Lemon juice
• 1 teaspoon Honey
• 2 teaspoons Dijon mustard
• 1 clove Garlic, minced
• 3 tablespoons Extra virgin olive oil

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Heat 2 tablespoons of olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest for 5 minutes before slicing into thin strips.

Step 3

While the chicken cools, prepare the salad base. In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion, diced avocado, and chopped basil leaves.

Step 4

In a small jar or bowl, whisk together the lemon juice, honey, Dijon mustard, minced garlic, and 3 tablespoons of extra virgin olive oil to make the dressing. Taste and adjust with additional salt or pepper if needed.

Step 5

Add the sliced chicken to the salad. Sprinkle crumbled feta cheese over the top.

Step 6

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

Step 7

Serve immediately and enjoy your 'Endless Summer' chicken salad!

Nutrition Facts

Serving size	(1283.3g)

Amount per serving	% Daily Value*
Calories	1911.7

Total Fat 133.6g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 395.8mg	0%
Sodium 4174.6mg	0%
Total Carbohydrate 51.0g	0%
Dietary Fiber 17.3g	0%
Total Sugars 20.3g
Protein 134.3g	0%

Vitamin D 3.5IU	0%
Calcium 774.0mg	0%
Iron 8.6mg	0%
Potassium 3018.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 27.6%

Carbs: 10.5%