Elevate your lunchtime game with this irresistible Chicken Salad Croissant recipe! Tender, juicy chicken breast is combined with creamy mayonnaise, tangy sour cream, and a hint of lemon juice for a perfectly balanced dressing. Red grapes and crisp celery add a delightful crunch and sweetness, while fresh dill brings a bright, herbaceous finish. Nestled in buttery, flaky croissants with a crisp lettuce leaf, this chicken salad is the ultimate combination of fresh and indulgent. Ready in just 20 minutes, this elegant dish is perfect for casual lunches, picnics, or a quick make-ahead meal. Impress your guests or treat yourself to this flavor-packed handheld delight!
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Dice the cooked chicken breast into small cubes and place them in a large mixing bowl.
Chop the celery stalk finely and add it to the bowl with the chicken.
Slice the red grapes in half and add them to the bowl.
Chop the fresh dill finely and add it to the bowl.
In a separate small bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the chicken mixture in the large bowl and stir until all ingredients are well combined.
Taste and adjust seasoning if necessary.
Cut the croissants in half horizontally, being careful not to cut all the way through to keep the halves attached.
Place a lettuce leaf inside each croissant.
Spoon the chicken salad over the lettuce leaf inside each croissant.
Serve immediately or chill in the refrigerator for up to an hour before serving for a cold salad experience.
Serving size | (885.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2518.7 |
Total Fat 162.6g | 0% |
Saturated Fat 43.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 433.1mg | 0% |
Sodium 2351.4mg | 0% |
Total Carbohydrate 136.3g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 52.7g | |
Protein 126.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 146.8mg | 0% |
Iron 3.3mg | 0% |
Potassium 322.8mg | 0% |
Source of Calories