Nutrition Facts for Chicken salad croissant

Chicken Salad Croissant

Elevate your lunchtime game with this irresistible Chicken Salad Croissant recipe! Tender, juicy chicken breast is combined with creamy mayonnaise, tangy sour cream, and a hint of lemon juice for a perfectly balanced dressing. Red grapes and crisp celery add a delightful crunch and sweetness, while fresh dill brings a bright, herbaceous finish. Nestled in buttery, flaky croissants with a crisp lettuce leaf, this chicken salad is the ultimate combination of fresh and indulgent. Ready in just 20 minutes, this elegant dish is perfect for casual lunches, picnics, or a quick make-ahead meal. Impress your guests or treat yourself to this flavor-packed handheld delight!

Nutriscore Rating: 61/100
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Image of Chicken Salad Croissant
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Cooked chicken breast
  • 0.5 cup Mayonnaise
  • 0.25 cup Sour cream
  • 1 Celery stalk
  • 0.5 cup Red grapes
  • 1 tablespoon Fresh dill
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 Croissants
  • 4 Lettuce leaves

Directions

Step 1

Dice the cooked chicken breast into small cubes and place them in a large mixing bowl.

Step 2

Chop the celery stalk finely and add it to the bowl with the chicken.

Step 3

Slice the red grapes in half and add them to the bowl.

Step 4

Chop the fresh dill finely and add it to the bowl.

Step 5

In a separate small bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and black pepper to make the dressing.

Step 6

Pour the dressing over the chicken mixture in the large bowl and stir until all ingredients are well combined.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Cut the croissants in half horizontally, being careful not to cut all the way through to keep the halves attached.

Step 9

Place a lettuce leaf inside each croissant.

Step 10

Spoon the chicken salad over the lettuce leaf inside each croissant.

Step 11

Serve immediately or chill in the refrigerator for up to an hour before serving for a cold salad experience.

Nutrition Facts

Serving size (885.4g)
Amount per serving % Daily Value*
Calories 2518.7
Total Fat 162.6g 0%
Saturated Fat 43.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 433.1mg 0%
Sodium 2351.4mg 0%
Total Carbohydrate 136.3g 0%
Dietary Fiber 5.8g 0%
Total Sugars 52.7g
Protein 126.1g 0%
Vitamin D 0IU 0%
Calcium 146.8mg 0%
Iron 3.3mg 0%
Potassium 322.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%
Protein: 20.1%
Carbs: 21.7%