Transform your lunch routine with these irresistible Chicken Salad Burritos—a fusion of creamy, zesty goodness wrapped in a soft tortilla. This recipe combines tender shredded chicken with a flavorful mix of mayonnaise, Greek yogurt, crisp celery, red onion, fresh cilantro, and a splash of lime juice for a refreshing twist. Layered with crisp lettuce, juicy tomatoes, shredded cheddar cheese, and buttery avocado slices, these burritos are a satisfying blend of textures and flavors. Quick and easy to prepare in just 20 minutes, this crowd-pleasing meal is perfect for busy weeknights or meal prepping. Customize with your favorite toppings, and enjoy these portable, protein-packed wraps at home or on the go!
Scan with your phone to download!
In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and cilantro.
Add the lime juice, salt, and black pepper to the chicken mixture. Stir until everything is evenly combined. Taste and adjust seasoning as needed.
Warm the tortillas slightly in a dry skillet or microwave to make them pliable.
Lay one tortilla flat and place a lettuce leaf in the center.
Spoon a generous portion of the chicken salad onto the lettuce leaf.
Top with diced tomato, shredded cheddar cheese, and sliced avocado.
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito. Repeat with the remaining tortillas and fillings.
Cut each burrito in half, if desired, and serve immediately. Enjoy!
Serving size | (1497.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3104.6 |
Total Fat 172.7g | 0% |
Saturated Fat 36.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 589.9mg | 0% |
Sodium 4077.8mg | 0% |
Total Carbohydrate 192.3g | 0% |
Dietary Fiber 25.6g | 0% |
Total Sugars 14.1g | |
Protein 195.2g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 867.3mg | 0% |
Iron 14.3mg | 0% |
Potassium 3096.1mg | 0% |
Source of Calories