Chicken Saffron and Nutmeg Pie

Indulge in the comforting flavors of a Chicken Saffron and Nutmeg Pie, a gourmet twist on classic savory pies. This recipe beautifully combines tender chicken breast pieces with the warm, aromatic notes of saffron and nutmeg, creating a luxurious filling enveloped in flaky, golden puff pastry. A creamy sauce, made with butter, chicken stock, and a touch of heavy cream, ties everything together, while the gentle sweetness of sautéed onions and garlic enhances every bite. Perfect as an impressive main course for family dinners or special occasions, this pie is both easy to prepare and irresistibly satisfying. Serve it with a crisp green salad or roasted vegetables for a complete, comforting meal. Keywords: chicken saffron pie, nutmeg pie recipe, savory puff pastry pie, chicken dinner idea.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 g Chicken breast
• 1 medium Onion
• 2 pieces Garlic cloves
• 50 g Butter
• 30 g All-purpose flour
• 300 ml Chicken stock
• 100 ml Heavy cream
• 1 pinch Saffron threads
• 0.5 tsp Ground nutmeg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 500 g Frozen puff pastry
• 1 large Egg

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Dice the chicken breasts into bite-sized pieces and set aside.

Step 3

Finely chop the onion and mince the garlic cloves.

Step 4

In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

Step 5

Add the diced chicken to the skillet and cook until lightly browned, about 5-7 minutes.

Step 6

Sprinkle the flour over the chicken mixture and stir well to coat. Cook for an additional 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the chicken stock while stirring to create a smooth sauce. Bring the mixture to a simmer.

Step 8

Stir in the heavy cream, saffron threads, ground nutmeg, salt, and black pepper. Allow the sauce to thicken slightly, about 5 minutes. Remove the skillet from heat and let the mixture cool slightly.

Step 9

On a floured surface, roll out the puff pastry to fit a 9-inch (23cm) pie dish. Line the dish with half of the rolled-out puff pastry, leaving some overhang.

Step 10

Spoon the chicken filling into the prepared pie dish, spreading it out evenly.

Step 11

Cover the filling with the remaining puff pastry, sealing the edges by crimping with a fork. Trim off any excess pastry.

Step 12

Beat the egg in a small bowl and brush it over the pastry to give it a golden finish.

Step 13

Cut a few small slits on the top of the pastry to allow steam to escape during baking.

Step 14

Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 15

Let the pie rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1700.4g)

Amount per serving	% Daily Value*
Calories	4547.1

Total Fat 284.6g	0%
Saturated Fat 94.8g	0%
Polyunsaturated Fat 5.7g
Cholesterol 885.0mg	0%
Sodium 6721.2mg	0%
Total Carbohydrate 319.9g	0%
Dietary Fiber 15.2g	0%
Total Sugars 14.5g
Protein 198.2g	0%

Vitamin D 61.8IU	0%
Calcium 228.7mg	0%
Iron 19.7mg	0%
Potassium 2311.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 17.1%

Carbs: 27.6%