Chicken Rossini

Elevate your dining experience with the luxurious elegance of Chicken Rossini, a classic French-inspired dish that seamlessly blends rich flavors and sophisticated presentation. Tender, golden-seared chicken breasts are layered with buttery foie gras and perched atop toasted bread slices for a delightful combination of textures. A silky Madeira wine sauce, infused with a touch of cream and aromatic chicken stock, adds a refined depth of flavor to the dish. Perfect for special occasions or an indulgent dinner, Chicken Rossini is a masterpiece of culinary artistry that’s surprisingly approachable to prepare at home. Serve with a garnish of fresh parsley for a restaurant-quality meal that’s sure to impress.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 slices Foie gras
• 4 Bread slices
• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 1 cup Madeira wine
• 1 cup Chicken stock
• 2 tablespoons Flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Heavy cream
• 1 tablespoon Fresh parsley

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Sear the chicken breasts for 5-6 minutes on each side or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of butter and the flour. Whisk to create a roux, cooking for about 1-2 minutes on low heat.

Step 4

Gradually pour in the Madeira wine and chicken stock, whisking constantly to avoid lumps. Increase heat to medium and simmer until the sauce reduces and thickens slightly, about 5-7 minutes.

Step 5

Stir in the heavy cream and adjust seasoning with additional salt and pepper, if needed. Lower the heat and keep the sauce warm.

Step 6

Lightly toast the bread slices in a separate pan or in a toaster. Trim them into neat circles or squares, if desired, to match the size of the chicken breasts.

Step 7

In another skillet, sear the foie gras slices on medium-high heat for 30 seconds on each side until golden brown. Remove and set aside.

Step 8

To assemble, place a toasted bread slice on each serving plate. Top with a chicken breast, followed by a slice of foie gras. Spoon the warm Madeira sauce generously over the top.

Step 9

Garnish with fresh parsley and serve immediately for a luxurious and flavorful meal.

Nutrition Facts

Serving size	(1749.7g)

Amount per serving	% Daily Value*
Calories	3618.5

Total Fat 210.8g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1893.5mg	0%
Sodium 4575.6mg	0%
Total Carbohydrate 89.0g	0%
Dietary Fiber 4.8g	0%
Total Sugars 18.3g
Protein 265.3g	0%

Vitamin D 9.0IU	0%
Calcium 305.4mg	0%
Iron 33.5mg	0%
Potassium 925.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 32.0%

Carbs: 10.7%