Chicken Risotto in Microwave
Discover the ultimate time-saving comfort food with this Microwave Chicken Risotto recipe—perfect for busy nights without compromising on flavor! Made with creamy Arborio rice, tender bites of chicken breast, and the rich depth of Parmesan cheese, this risotto is prepared entirely in the microwave, proving that gourmet meals can be effortless. Aromatic onion, garlic, and thyme infuse every bite, while a touch of butter brings luxurious silkiness to the dish. Ready in just over 30 minutes, this one-bowl wonder is a foolproof way to achieve restaurant-quality risotto without constant stirring. Garnish with fresh parsley for an elegant finish and serve as a hearty main or satisfying side. Whether you're a meal-prepping pro or a quick dinner enthusiast, this microwave risotto will become your go-to recipe!
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Ingredients
- 1 cup Arborio rice
- 1 cup Chicken breast, diced
- 3 cups Chicken stock
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Parmesan cheese, grated
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Directions
Step 1
In a large microwave-safe bowl, combine olive oil, chopped onion, and minced garlic. Microwave on high for 2 minutes until softened.
Step 2
Add the diced chicken breast to the bowl along with the dried thyme, salt, and black pepper. Stir well and microwave on high for 3 minutes, stirring halfway through to ensure even cooking.
Step 3
Stir in the Arborio rice, ensuring it is well-coated with the oil and aromatics. Microwave on high for 1 minute.
Step 4
Pour in 2 cups of the chicken stock, stirring to combine. Cover the bowl loosely with a microwave-safe lid or plastic wrap, leaving a small vent for steam. Microwave on high for 10 minutes.
Step 5
Carefully remove the bowl (it will be hot) and stir the risotto. Add the remaining 1 cup of chicken stock, cover again, and microwave on high for another 8 minutes.
Step 6
Check the consistency of the risotto. If the rice is not yet tender, microwave for an additional 2-3 minutes in 1-minute increments, adding a splash of water or stock if needed.
Step 7
Once the rice is tender and creamy, stir in the butter and grated Parmesan cheese until fully melted and incorporated.
Step 8
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1747.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628.3 |
| Total Fat 80.8g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 421.6mg | 0% |
| Sodium 3206.3mg | 0% |
| Total Carbohydrate 72.6g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 8.1g | |
| Protein 150.7g | 0% |
| Vitamin D 26.5IU | 0% |
| Calcium 1036.4mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 960.6mg | 0% |
Source of Calories