Chicken Ring

Transform your dinner table with this show-stopping Chicken Ring, a golden, crescent-shaped delight that's as flavorful as it is beautiful. Made with tender shredded chicken blended with creamy cheese, zesty green onions, and a hint of garlic, this savory dish is wrapped in flaky crescent roll dough for a perfectly crisp finish. Ideal for busy weeknights or entertaining, this recipe comes together in just under an hour and serves six. Brushed with a glossy egg wash and optionally topped with poppy seeds, the Chicken Ring offers an irresistible combination of textures and flavors. Serve it warm with your favorite dipping sauce or a crisp side salad for an unforgettable meal that’s easy to prepare and sure to impress.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken (shredded)
• 4 ounces Cream cheese (softened)
• 1 cup Mayonnaise
• 1 cup Cheddar cheese (shredded)
• 2 tablespoons Green onions (chopped)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 packs Refrigerated crescent roll dough
• 1 large Egg (beaten)
• 1 teaspoon Poppy seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine shredded chicken, cream cheese, mayonnaise, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix thoroughly until well combined.

Step 3

Unroll the crescent roll doughs and separate them into individual triangles. Arrange the triangles on the prepared baking sheet in a circular pattern with the pointed ends facing outward, overlapping the base of each triangle slightly to form a ring.

Step 4

Spoon the chicken mixture evenly around the base of the triangles, leaving the pointed ends exposed.

Step 5

Carefully fold the pointed ends of the crescent roll triangles over the chicken mixture and tuck them under the base of the ring to secure.

Step 6

Brush the top of the ring with the beaten egg to give it a golden, shiny finish. If desired, sprinkle with poppy seeds for added texture and flavor.

Step 7

Bake in the preheated oven for 20-25 minutes or until the crescent roll dough is golden brown and fully cooked.

Step 8

Remove from the oven and let the chicken ring cool slightly for about 5 minutes before slicing and serving.

Step 9

Serve warm with your favorite dipping sauce or a side salad for a complete meal.

Nutrition Facts

Serving size	(1461.8g)

Amount per serving	% Daily Value*
Calories	5071.4

Total Fat 352.5g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat g
Cholesterol 1072.4mg	0%
Sodium 6794.0mg	0%
Total Carbohydrate 240.8g	0%
Dietary Fiber 1.4g	0%
Total Sugars 52.9g
Protein 223.3g	0%

Vitamin D 64IU	0%
Calcium 1061.9mg	0%
Iron 18.1mg	0%
Potassium 1634.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 17.8%

Carbs: 19.2%