Chicken Riesling

Indulge in the elegant flavors of Chicken Riesling, a comforting yet sophisticated dish that pairs tender, golden-browned chicken breasts with a creamy, aromatic sauce. This recipe features a rich blend of dry Riesling wine, earthy cremini mushrooms, and fresh thyme, all simmered to perfection with chicken stock and a touch of heavy cream. The quick 45-minute preparation makes it an ideal choice for both weeknight dinners and special occasions. Serve this one-pan masterpiece over fluffy mashed potatoes, buttery rice, or alongside crusty bread to soak up every drop of the velvety sauce. Perfectly balanced between rustic and refined, Chicken Riesling is sure to impress with its depth of flavor and restaurant-quality presentation.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts, boneless and skinless
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 0.5 cup all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 medium shallots, finely chopped
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1 cup dry Riesling wine
• 1 cup chicken stock
• 0.5 cup heavy cream
• 4 sprigs fresh thyme
• 2 tablespoons flat-leaf parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and freshly ground black pepper.

Step 2

Dredge the chicken in flour, shaking off any excess.

Step 3

In a large skillet, heat the olive oil and butter over medium-high heat until melted and bubbling.

Step 4

Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the chopped shallots and cook for 2-3 minutes until softened.

Step 6

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 7

Add the sliced cremini mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become tender.

Step 8

Pour in the Riesling wine, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 9

Add the chicken stock and thyme sprigs, then return the chicken breasts to the skillet. Simmer on low heat for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 10

Remove the thyme sprigs from the skillet and stir in the heavy cream. Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 11

Taste the sauce and adjust seasoning with salt and pepper, if needed.

Step 12

Garnish with chopped parsley (if using) before serving.

Step 13

Serve immediately with your choice of sides, such as mashed potatoes, rice, or crusty bread.

Nutrition Facts

Serving size	(1832.9g)

Amount per serving	% Daily Value*
Calories	2617.0

Total Fat 122.0g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 794.9mg	0%
Sodium 3079.0mg	0%
Total Carbohydrate 77.7g	0%
Dietary Fiber 7.1g	0%
Total Sugars 12.8g
Protein 245.0g	0%

Vitamin D 29.6IU	0%
Calcium 202.6mg	0%
Iron 13.9mg	0%
Potassium 3023.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 41.0%

Carbs: 13.0%