Chicken Rice That Wins the Internet
Discover why "Chicken Rice That Wins the Internet" is the ultimate one-pot dinner that everyone is raving about. This trending recipe combines tender, golden-seared chicken thighs with fragrant jasmine rice simmered in a savory blend of chicken broth, soy sauce, garlic, and fresh ginger. It’s a symphony of flavors and textures, topped with vibrant garnishes like crisp cucumber slices, fresh cilantro, scallions, and a zesty lime wedge for the perfect finishing touch. Ready in under an hour, this meal is both comforting and impressive, making it ideal for busy weeknights or casual gatherings. Plus, its minimal prep and one-pot approach mean fewer dishes but maximum flavor. Try it today and see why this dish has taken the internet by storm!
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 cups jasmine rice
- 3 cups chicken broth
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 scallions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 cucumber, thinly sliced
- 0.25 cup cilantro leaves
- 4 lime wedges
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear. Drain thoroughly and set aside.
Step 2
Pat the chicken thighs dry with a paper towel and season them with salt and pepper on both sides.
Step 3
In a large pot or deep skillet, heat the vegetable oil over medium-high heat. Add the chicken thighs, skin-side down (if using skin-on chicken), and sear until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.
Step 4
In the same pot, reduce the heat to medium. Add the minced garlic and grated ginger, stirring, until fragrant, about 1 minute.
Step 5
Add the rinsed jasmine rice to the pot and stir to coat it in the garlic and ginger mixture.
Step 6
Pour in the chicken broth and soy sauce, stirring to combine. Bring the mixture to a gentle simmer.
Step 7
Return the chicken thighs to the pot, nestling them into the rice. Cover with a lid and reduce the heat to low. Allow the chicken and rice to cook for 25-30 minutes, or until the rice is tender and the chicken is fully cooked.
Step 8
While the chicken and rice cook, prepare the garnishes. Slice the cucumber thinly, chop the cilantro leaves, and slice the scallions.
Step 9
When the chicken and rice are done, drizzle sesame oil over the rice for extra fragrance and mix lightly. Fluff the rice with a fork.
Step 10
Serve the chicken and rice hot, garnished with sliced cucumber, cilantro, scallions, and a lime wedge on the side. Enjoy your flavorful creation!
Nutrition Facts
| Serving size | (1856.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2046.2 |
| Total Fat 100.4g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 28.5g | |
| Cholesterol 500mg | 0% |
| Sodium 6148.2mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 5.4g | |
| Protein 134.4g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 298.0mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2548.8mg | 0% |
Source of Calories