Chicken Rice Stew 2 Ways

Savor the comforting flavors of "Chicken Rice Stew 2 Ways," a versatile recipe perfect for every palate. This one-pot dish combines tender, seared chicken with aromatic vegetables, hearty long-grain rice, and a rich broth infused with thyme and a hint of bay leaf. Customize your stew by choosing either the classic version, a wholesome and broth-based delight, or the creamy variation, elevated with a swirl of luscious heavy cream for a luxurious finish. Ready in under an hour, this family-friendly recipe is packed with nutrients from fresh ingredients and pairs beautifully with warm crusty bread or a simple side salad. Whether you're craving cozy simplicity or indulgent comfort, this chicken and rice stew is your go-to recipe for a satisfying, flavorful meal.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound Boneless, skinless chicken thighs or breasts
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 Garlic cloves, minced
• 2 medium Carrots, sliced
• 2 Celery stalks, sliced
• 6 cups Chicken broth
• 1 cup Long-grain white rice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme, chopped (optional for classic)
• 1 Bay leaf
• 1 cup Heavy cream (optional for creamy version)
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Step 2

Season the chicken with a pinch of salt and pepper, then add it to the pot. Sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.

Step 3

In the same pot, add diced onion, minced garlic, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened.

Step 4

Pour in the chicken broth and bring to a simmer. Add the rice, salt, pepper, thyme (if using), and bay leaf.

Step 5

Return the seared chicken to the pot. Cover and simmer over low heat for 20-25 minutes until the chicken is cooked through and the rice is tender.

Step 6

Remove the bay leaf and shred the chicken using two forks. Return the shredded chicken to the pot and stir well.

Step 7

For the classic version: Serve as is, garnished with chopped parsley.

Step 8

For the creamy version: Stir in 1 cup of heavy cream after shredding the chicken and simmer for an additional 5 minutes. Serve garnished with chopped parsley.

Step 9

Enjoy your Chicken Rice Stew, tailored to your preference!

Nutrition Facts

Serving size	(2808.6g)

Amount per serving	% Daily Value*
Calories	2326.2

Total Fat 130.8g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 653.7mg	0%
Sodium 6354.7mg	0%
Total Carbohydrate 100.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 23.6g
Protein 174.9g	0%

Vitamin D 4.5IU	0%
Calcium 514.3mg	0%
Iron 12.3mg	0%
Potassium 3667.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 30.7%

Carbs: 17.7%