Chicken Rice Divan Bake

Indulge in the ultimate comfort food with this creamy, cheesy Chicken Rice Divan Bake, a perfect twist on the classic casserole recipe. Packed with tender shredded chicken, hearty broccoli florets, and fluffy rice, this dish is drenched in a rich, savory sauce made with cream of chicken soup, sour cream, and just the right blend of seasonings. Topped with a golden layer of melted cheddar cheese and buttery panko breadcrumbs, this one-pan wonder bakes to bubbly perfection in just 30 minutes. Whether you’re serving it for a busy weeknight dinner or a potluck gathering, this easy-to-make casserole is guaranteed to be a crowd-pleaser. Pair it with a fresh side salad or crusty bread for a complete, satisfying meal. Keywords: Chicken Rice Divan Bake, creamy chicken casserole, easy weeknight dinner, cheesy casserole recipe, chicken and broccoli bake.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Chicken breast, cooked and shredded
• 3 cups Broccoli florets, fresh or frozen
• 3 cups White or brown rice, cooked
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 2 cups Shredded cheddar cheese
• 0.5 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.75 cup Panko breadcrumbs
• 2 tablespoons Butter, melted
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Blanch the broccoli florets in boiling water for 2-3 minutes if using fresh broccoli. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir until smooth.

Step 4

Add the cooked shredded chicken, broccoli florets, and cooked rice to the mixing bowl. Toss until everything is evenly coated in the creamy sauce.

Step 5

Transfer the mixture into the prepared baking dish and spread it out into an even layer.

Step 6

Sprinkle the shredded cheddar cheese evenly on top of the casserole.

Step 7

In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the buttered breadcrumbs evenly over the cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Step 10

Serve warm and enjoy this comforting Chicken Rice Divan Bake with a side salad or crusty bread.

Nutrition Facts

Serving size	(2449.9g)

Amount per serving	% Daily Value*
Calories	4504.7

Total Fat 262.1g	0%
Saturated Fat 111.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 986.2mg	0%
Sodium 5194.0mg	0%
Total Carbohydrate 286.9g	0%
Dietary Fiber 11.8g	0%
Total Sugars 31.7g
Protein 259.6g	0%

Vitamin D 112.2IU	0%
Calcium 2425.8mg	0%
Iron 12.3mg	0%
Potassium 2837.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 22.8%

Carbs: 25.3%