Chicken Rellenos

Indulge in the bold, smoky flavors of Chicken Rellenos, a mouthwatering dish that combines juicy, oven-baked chicken breasts with a rich, cheesy filling of sharp cheddar, Monterey Jack, and roasted poblano peppers. Infused with zesty lime juice and seasoned to perfection with cumin, chili powder, and garlic, each bite delivers a harmonious blend of spice and creaminess. This delectable recipe involves stuffing chicken pockets with the cheese-pepper mixture, searing for golden, crispy edges, and finishing in the oven for a tender, succulent result. Garnished with vibrant cilantro and extra poblano strips, it’s a feast for both the eyes and the taste buds—ideal for a flavorful weeknight dinner or a show-stopping centerpiece for gatherings. Perfectly balanced, easy to follow, and bursting with Tex-Mex flair, Chicken Rellenos is sure to impress friends and family alike!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 cup sharp cheddar cheese
• 1 cup Monterey Jack cheese
• 2 pieces roasted poblano peppers
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped
• 8 pieces toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the roasted poblano peppers into thin strips and set them aside.

Step 3

In a medium mixing bowl, combine the cheddar cheese, Monterey Jack cheese, garlic powder, chili powder, and half of the sliced poblano peppers. Mix well to create the filling.

Step 4

Using a sharp knife, carefully create a pocket in each chicken breast by cutting a horizontal slit along the thickest part of the chicken. Be careful not to cut all the way through.

Step 5

Stuff each chicken breast with the cheese and poblano mixture. Use toothpicks to secure the openings to prevent the filling from spilling out during cooking.

Step 6

In a small bowl, mix the olive oil, lime juice, cumin, salt, and black pepper. Brush this mixture all over the chicken breasts.

Step 7

Heat a large, oven-safe skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.

Step 8

Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature of the chicken reads 165°F (74°C).

Step 9

Remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 10

Garnish with the remaining poblano strips and chopped cilantro before serving. Remove toothpicks before plating and enjoy!

Nutrition Facts

Serving size	(1260.5g)

Amount per serving	% Daily Value*
Calories	2442.3

Total Fat 133.0g	0%
Saturated Fat 59.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 810.5mg	0%
Sodium 4515.4mg	0%
Total Carbohydrate 41.3g	0%
Dietary Fiber 10.0g	0%
Total Sugars 16.7g
Protein 275.2g	0%

Vitamin D 0IU	0%
Calcium 1785.1mg	0%
Iron 9.2mg	0%
Potassium 1017.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 44.7%

Carbs: 6.7%