Chicken Raviolini Soup

Warm, comforting, and packed with flavor, Chicken Raviolini Soup is the ultimate one-pot meal that combines the heartiness of tender chicken, the freshness of wholesome veggies, and the irresistible bite of mini ravioli. This soul-soothing soup is simmered in a rich, herb-infused chicken broth, featuring aromatic thyme, oregano, and a hint of bay leaf. A pop of vibrant fresh spinach adds a healthy touch, while grated Parmesan offers a deliciously cheesy finish if desired. Ready in under an hour, this easy-to-make recipe is perfect for busy weeknights or a cozy family dinner. Serve it piping hot for a satisfying, crowd-pleasing meal that will leave everyone asking for seconds!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 Garlic cloves, minced
• 2 medium Carrots, diced
• 2 Celery stalks, diced
• 1 pound Boneless, skinless chicken breasts
• 8 cups Chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 Bay leaf
• 9 ounces Raviolini (mini ravioli)
• 2 cups Spinach, fresh and chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 cup Parmesan cheese, grated (optional)

Directions

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes until the vegetables start to soften.

Step 4

Place the chicken breasts into the pot and pour in the chicken broth.

Step 5

Add dried thyme, dried oregano, and the bay leaf. Stir to combine.

Step 6

Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the chicken is fully cooked and tender.

Step 7

Remove the cooked chicken from the pot and shred it with two forks. Set aside.

Step 8

Return the pot to medium heat and bring the broth back to a gentle boil.

Step 9

Add the raviolini and cook according to the package instructions, typically 4-6 minutes, until they are tender.

Step 10

Stir the shredded chicken and chopped spinach into the soup. Simmer for 2-3 minutes until the spinach is wilted.

Step 11

Season the soup with salt and ground black pepper, adjusting to taste.

Step 12

Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired.

Step 13

Serve hot and enjoy!

Nutrition Facts

Serving size	(3370.6g)

Amount per serving	% Daily Value*
Calories	1966.4

Total Fat 67.7g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 458.5mg	0%
Sodium 8286.7mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 19.9g	0%
Total Sugars 22.4g
Protein 214.8g	0%

Vitamin D 4.5IU	0%
Calcium 1279.3mg	0%
Iron 20.1mg	0%
Potassium 5337.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 43.3%

Carbs: 25.9%