Chicken Rancho
Satisfy your comfort food cravings with this irresistibly flavorful Chicken Rancho recipe, combining juicy, perfectly seasoned chicken breasts with a rich layer of creamy ranch dressing, melted cheddar cheese, and crispy bacon. This one-skillet wonder is not only easy to prepare but also loaded with bold, savory flavors that will delight the whole family. A quick sear locks in the chicken's juices before it’s baked to golden perfection, then topped with fresh green onions and parsley for a burst of color and freshness. Ready in just 45 minutes, this dish makes an ideal weeknight dinner or a crowd-pleasing centerpiece for your next gathering. Pair it with sides like mashed potatoes, sautéed vegetables, or a crisp salad for a complete meal that’s both hearty and delicious. Perfect for fans of cheesy baked chicken recipes and ranch-infused dishes!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 0.5 cup cooked crumbled bacon
- 2 tablespoons green onions, sliced
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
Step 3
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until they are golden brown. Remove the skillet from the heat.
Step 4
Lightly brush or pour the ranch dressing evenly over the chicken breasts, ensuring they are well-coated.
Step 5
Sprinkle the shredded cheddar cheese over the top of the chicken, followed by the cooked crumbled bacon.
Step 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Once cooked through, remove the skillet from the oven. Garnish the chicken with sliced green onions and chopped fresh parsley.
Step 8
Serve hot with your choice of side dishes, such as mashed potatoes, steamed vegetables, or a fresh green salad.
Nutrition Facts
| Serving size | (1237.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3260.5 |
| Total Fat 228.6g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 876.4mg | 0% |
| Sodium 7853.9mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 8.8g | |
| Protein 295.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1109.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2795.0mg | 0% |
Source of Calories