Chicken Ramen Soup
Dive into a bowl of comfort with this hearty, homemade Chicken Ramen Soup—a perfect fusion of rich flavors and wholesome ingredients. Tender slices of pan-seared chicken breast are simmered in a deeply savory broth infused with garlic, ginger, and soy sauce, creating an irresistible base for silky ramen noodles and earthy shiitake mushrooms. Fresh baby spinach adds a vibrant touch, while soft-boiled eggs, scallions, and a sprinkle of sesame seeds take this cozy, flavor-packed dish to the next level. Ready in under an hour, this recipe is a fantastic choice for a quick yet satisfying weeknight dinner or a soul-warming treat on chilly nights. Discover how to transform simple ingredients into a restaurant-quality ramen experience, right in your own kitchen!
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Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 cups Chicken broth
- 2 tablespoons Soy sauce
- 4 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 3 packs Ramen noodles
- 1 cup Shiitake mushrooms, sliced
- 2 cups Baby spinach
- 4 Scallions, sliced
- 2 Soft-boiled eggs
- 1 tablespoon Sesame seeds
Directions
Step 1
Season the chicken breast with salt and black pepper.
Step 2
In a large pot, heat olive oil over medium-high heat. Add the chicken breast and cook until browned on both sides, about 6-8 minutes per side. Remove the chicken from the pot and set aside.
Step 3
In the same pot, add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Step 4
Pour in the chicken broth and soy sauce, bringing it to a gentle simmer.
Step 5
Slice the browned chicken and return it to the pot along with the sliced shiitake mushrooms. Simmer for about 15 minutes until the chicken is cooked through and the mushrooms are tender.
Step 6
Add the ramen noodles to the pot and cook according to package instructions, usually about 2-3 minutes.
Step 7
Stir in the baby spinach and let it wilt into the broth, this should take about 1 minute.
Step 8
Divide the soup into bowls and top each with a soft-boiled egg, sliced scallions, and a sprinkle of sesame seeds for garnish.
Step 9
Serve immediately and enjoy your aromatic chicken ramen soup.
Nutrition Facts
| Serving size | (2651.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2236.2 |
| Total Fat 63.1g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 762.1mg | 0% |
| Sodium 9429.1mg | 0% |
| Total Carbohydrate 224.4g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 17.8g | |
| Protein 203.1g | 0% |
| Vitamin D 124IU | 0% |
| Calcium 364.7mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 3616.8mg | 0% |
Source of Calories