Chicken Ramen Noodles

Savor the comforting flavors of homemade Chicken Ramen Noodles with this easy, restaurant-worthy recipe! Featuring tender, seared chicken breast, umami-packed broth infused with fresh ginger, garlic, and soy sauce, and perfectly cooked ramen noodles, this dish delivers on both flavor and texture. Topped with soft-boiled eggs, earthy shiitake mushrooms, vibrant baby spinach, and a sprinkle of sesame seeds, every bowl is a feast for the senses. Ready in just under an hour, this hearty and wholesome meal is perfect for busy weeknights or when you're craving a warming, Japanese-inspired treat. Finish it off with a touch of nori and chopped scallions for a striking garnish that elevates your ramen game to the next level!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound chicken breast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 5 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon ginger (fresh, sliced)
• 2 cloves garlic (minced)
• 2 packs ramen noodles
• 2 whole scallions
• 1 cup shiitake mushrooms (sliced)
• 2 cups baby spinach
• 4 whole egg (soft boiled)
• 1 sheet nori (seaweed sheets)
• 1 tablespoon sesame seeds

Directions

Step 1

Season the chicken breast with salt and black pepper on both sides.

Step 2

In a large pot, heat the vegetable oil over medium-high heat. Add the chicken breast and sear for 5-6 minutes per side, or until golden brown and cooked through. Remove from the pot and set aside.

Step 3

In the same pot, add the chicken broth, soy sauce, ginger slices, and garlic. Bring to a gentle boil.

Step 4

Reduce heat to simmer, cover, and let it slightly boil for 10 minutes to infuse the flavors.

Step 5

Slice the seared chicken breast into thin strips.

Step 6

Add the ramen noodles and sliced shiitake mushrooms to the broth and cook according to noodle package instructions, typically about 3-4 minutes.

Step 7

Stir in the baby spinach and continue to cook for another 1-2 minutes until wilted.

Step 8

Remove pot from heat and taste the broth, adjusting seasoning with more soy sauce if necessary.

Step 9

To serve, divide the cooked noodles and broth into serving bowls.

Step 10

Top each bowl with sliced chicken, half an egg, chopped scallions, pieces of nori, and sprinkle with sesame seeds.

Step 11

Serve immediately for a warm, comforting meal.

Nutrition Facts

Serving size	(2408.0g)

Amount per serving	% Daily Value*
Calories	2024.0

Total Fat 69.9g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 21.1g
Cholesterol 1134.1mg	0%
Sodium 8707.8mg	0%
Total Carbohydrate 162.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 17.1g
Protein 199.4g	0%

Vitamin D 484IU	0%
Calcium 374.9mg	0%
Iron 13.9mg	0%
Potassium 3515.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 38.4%

Carbs: 31.2%