Chicken Ramen

Dive into a bowl of warm, soul-soothing Chicken Ramen that’s bursting with rich umami flavors and wholesome ingredients. This recipe combines tender shredded chicken, silky ramen noodles, and an aromatic broth infused with soy sauce, garlic, and fresh ginger, creating a perfectly balanced blend of savory and comforting. Topped with vibrant green onions, crisp bean sprouts, soft-boiled eggs, and strips of seaweed, each bite is a harmonious medley of textures and flavors. Ready in just under an hour, this homemade ramen is the ultimate cozy meal that’s as satisfying as it is simple to make. Whether you’re combating chilly days or indulging in a craving for takeout-style ramen, this easy chicken ramen recipe is guaranteed to impress.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 4 cups chicken broth
• 2 cups water
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 4 cloves garlic
• 1 inch ginger
• 4 ounces ramen noodles
• 3 stalks green onions
• 2 pieces soft-boiled eggs
• 1 cup bean sprouts
• 1 sheet seaweed sheets
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Season the chicken breasts with salt and pepper.

Step 2

In a large pot over medium heat, add sesame oil and warm for 1 minute.

Step 3

Add chicken breasts to the pot and sear for about 3-4 minutes on each side until browned.

Step 4

Remove the chicken breasts from the pot and set aside.

Step 5

In the same pot, add minced garlic and sliced ginger, stirring for about 1 minute until fragrant.

Step 6

Pour in chicken broth and water, then add soy sauce and mirin to the pot.

Step 7

Bring the mixture to a simmer and add the chicken breasts back into the pot.

Step 8

Cover and simmer for 25-30 minutes until the chicken is fully cooked.

Step 9

Remove the chicken from the broth, shred it using two forks, and return the shredded chicken to the pot.

Step 10

Add the ramen noodles to the boiling broth and cook according to package instructions.

Step 11

Slice green onions while the noodles cook.

Step 12

Once the noodles are cooked, divide them into bowls and ladle the broth and chicken over them.

Step 13

Garnish each bowl with sliced green onions, bean sprouts, and halved soft-boiled eggs.

Step 14

Cut the seaweed sheet into strips and add to each bowl.

Step 15

Serve hot and enjoy your homemade chicken ramen!

Nutrition Facts

Serving size	(2260.8g)

Amount per serving	% Daily Value*
Calories	1491.3

Total Fat 37.8g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 6.0g
Cholesterol 658mg	0%
Sodium 5981.3mg	0%
Total Carbohydrate 126.4g	0%
Dietary Fiber 8.4g	0%
Total Sugars 28.0g
Protein 155.9g	0%

Vitamin D 88IU	0%
Calcium 287.3mg	0%
Iron 9.8mg	0%
Potassium 1538.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 42.4%

Carbs: 34.4%