Chicken Quiche Real Men Love

Elevate your brunch game with "Chicken Quiche Real Men Love," a savory masterpiece that's as hearty as it is delicious. This easy-to-make quiche combines tender, shredded chicken breast with the creamy richness of heavy cream, milk, and a perfectly seasoned egg mixture for a filling that's irresistibly smooth. Cheddar and mozzarella cheeses create a melty, golden topping, while sautéed green onions add a hint of fresh, aromatic flavor. Baked to perfection in a flaky, ready-made pie crust, this quiche is the ideal choice for an indulgent family breakfast, a satisfying lunch, or an impressive dinner centerpiece. Ready in under an hour, this recipe will quickly become a favorite, offering the perfect combination of creamy, cheesy, and savory goodness. Serve it with a crisp green salad or roasted vegetables for a complete and unforgettable meal.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 9-inch Pre-made pie crust
• 1.5 cups Cooked chicken breast, shredded or diced
• 4 pieces Large eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded mozzarella cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder
• 0.25 cup Chopped green onions
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare the pie crust by placing it in a 9-inch pie pan. Crimp the edges as desired.

Step 2

In a medium-sized skillet, melt the butter over medium heat and sauté the chopped green onions for 2 minutes until fragrant and slightly softened. Remove from heat.

Step 3

In a mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Season the mixture with salt, black pepper, and garlic powder.

Step 4

Scatter the shredded chicken evenly over the bottom of the prepared pie crust. Layer the sautéed green onions on top.

Step 5

Sprinkle the shredded cheddar cheese and mozzarella cheese over the chicken and green onions, ensuring an even distribution of cheese.

Step 6

Pour the egg mixture over the fillings in the pie crust. Use a spoon to gently distribute the liquid, ensuring it fills the gaps without overflowing.

Step 7

Transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

Step 8

Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing and serving.

Step 9

Slice into wedges and enjoy this hearty, savory quiche on its own or with a side of salad or roasted vegetables.

Nutrition Facts

Serving size	(1401.3g)

Amount per serving	% Daily Value*
Calories	3678.8

Total Fat 245.5g	0%
Saturated Fat 114.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1493.3mg	0%
Sodium 3942.1mg	0%
Total Carbohydrate 155.4g	0%
Dietary Fiber 6.8g	0%
Total Sugars 9.6g
Protein 193.5g	0%

Vitamin D 215.9IU	0%
Calcium 1587.6mg	0%
Iron 13.8mg	0%
Potassium 1717.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 21.5%

Carbs: 17.2%