Chicken Pot Stickers

Dive into the irresistible world of homemade Chicken Pot Stickers, a perfect fusion of savory flavors and crisp textures! These golden-brown dumplings are stuffed with a delectable filling of ground chicken, shredded cabbage, grated carrots, green onions, and a fragrant blend of garlic, ginger, soy sauce, and sesame oil. Encased in tender pot sticker wrappers, these dumplings are first pan-fried to achieve a satisfying crispiness, then steamed to perfection for a juicy, aromatic interior. Quick and easy to prepare in just 50 minutes, they’re an excellent appetizer, snack, or main dish for any occasion. Pair them with soy sauce or your favorite dipping sauce for a crowd-pleasing treat that’s sure to impress. Whether you're a fan of Asian-inspired recipes or looking to try your hand at making dumplings from scratch, these Chicken Pot Stickers will become your go-to recipe!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground chicken
• 1 cup Cabbage
• 0.5 cup Carrots
• 3 units Green onions
• 2 units Garlic cloves
• 1 tablespoon Ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 40 units Pot sticker wrappers
• 2 tablespoons Vegetable oil
• 0.25 cup Water

Directions

Step 1

Finely shred 1 cup of cabbage and place it in a large mixing bowl.

Step 2

Grate 0.5 cup of carrots and add them to the bowl with the cabbage.

Step 3

Chop 3 green onions and mince 2 garlic cloves, then add them to the bowl.

Step 4

Add 1 tablespoon of minced ginger to the vegetable mixture.

Step 5

Add 1 pound of ground chicken to the vegetables.

Step 6

Season with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper.

Step 7

Mix all the ingredients thoroughly until well combined.

Step 8

Place 1 tablespoon of the chicken mixture into the center of each pot sticker wrapper.

Step 9

Moisten the edges of the wrapper with water, fold the wrapper over the filling, and press the edges to seal, creating a half-moon shape.

Step 10

Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.

Step 11

Add the pot stickers in batches, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.

Step 12

Carefully add 0.25 cup of water to the skillet and cover immediately to steam the pot stickers.

Step 13

Cook covered for 5-6 minutes or until the water has evaporated and the pot stickers are cooked through.

Step 14

Remove the lid and allow the pot stickers to crisp up for an additional 1-2 minutes.

Step 15

Repeat with the remaining pot stickers and oil, adjusting the water as necessary.

Step 16

Serve hot with soy sauce or your choice of dipping sauces.

Nutrition Facts

Serving size	(787.8g)

Amount per serving	% Daily Value*
Calories	1139.7

Total Fat 77.5g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 22.8g
Cholesterol 384.7mg	0%
Sodium 2849.3mg	0%
Total Carbohydrate 28.9g	0%
Dietary Fiber 5.4g	0%
Total Sugars 6.3g
Protein 96.5g	0%

Vitamin D 0IU	0%
Calcium 171.8mg	0%
Iron 6.8mg	0%
Potassium 3069.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 32.2%

Carbs: 9.6%