Chicken Pot Pie Casserole

Transform comfort food into a crowd-pleaser with this irresistible Chicken Pot Pie Casserole! This easy weeknight recipe combines tender shredded chicken, a medley of colorful frozen vegetables, and a creamy sauce made from a harmonious blend of cream of chicken soup, milk, and chicken broth. Topped with golden, flaky refrigerated biscuits, this cozy casserole captures all the flavors of a classic chicken pot pie without the hassle of making pie crust. Ready in under an hour, this dish is perfect for busy families craving a hearty, satisfying meal. Plus, its one-pan preparation ensures minimal cleanup! Serve it fresh out of the oven for a bubbling, biscuit-topped masterpiece your whole family will love. Keywords: chicken pot pie casserole, easy comfort food, weeknight dinner idea, biscuit-topped casserole, creamy chicken casserole.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Chicken breasts, cooked and shredded
• 2 cups Frozen mixed vegetables (peas, carrots, corn, beans)
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Milk
• 1 cup Chicken broth
• 1 medium Onion, finely chopped
• 2 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Garlic powder
• 1 can Refrigerated biscuit dough (e.g., 8-count can)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the cream of chicken soup, milk, and chicken broth. Whisk until the mixture is smooth and creamy.

Step 4

Season the mixture with salt, black pepper, dried thyme, and garlic powder. Stir well to combine.

Step 5

Fold the shredded chicken and frozen mixed vegetables into the sauce. Cook for 2-3 minutes to heat the vegetables slightly.

Step 6

Pour the chicken and vegetable mixture into the prepared casserole dish, spreading it out evenly.

Step 7

Open the can of refrigerated biscuit dough and arrange the biscuits evenly on top of the filling. Leave a bit of space between the biscuits for even cooking.

Step 8

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 10

Serve warm and enjoy the comforting flavors of this Chicken Pot Pie Casserole!

Nutrition Facts

Serving size	(2104.9g)

Amount per serving	% Daily Value*
Calories	2253.9

Total Fat 74.9g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 2.6g
Cholesterol 747.8mg	0%
Sodium 5226.8mg	0%
Total Carbohydrate 120.5g	0%
Dietary Fiber 17.5g	0%
Total Sugars 45.6g
Protein 253.6g	0%

Vitamin D 185.0IU	0%
Calcium 746.2mg	0%
Iron 15.2mg	0%
Potassium 3625.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 46.7%

Carbs: 22.2%