Chicken Pot Pie Bubble Bake

Transform your weeknight dinner routine with this cozy and comforting Chicken Pot Pie Bubble Bake. Combining the classic flavors of a traditional pot pie with a fun, hassle-free twist, this recipe is packed with tender shredded chicken, a medley of colorful mixed vegetables, and a creamy, savory sauce made from scratch. The crowning glory? Golden, buttery biscuit dough pieces baked to perfection right on top, creating a bubbly, pull-apart crust that’s irresistibly flaky. Ready in under an hour, this family-friendly casserole is ideal for busy evenings and hearty enough to satisfy everyone at the table. Plus, it’s simple to customize and made with pantry staples—your perfect go-to dinner solution!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 1.5 cups Chicken broth
• 0.5 cups Heavy cream
• 2 cups Cooked chicken, shredded or cubed
• 1.5 cups Frozen mixed vegetables (carrots, peas, green beans, corn)
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 1 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 16 ounces Refrigerated biscuit dough, cut into quarters
• 1 to coat Cooking spray
• 2 tablespoons Fresh parsley, chopped, for garnish (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden, stirring constantly.

Step 3

Gradually whisk in the chicken broth, followed by the heavy cream. Continue to cook and whisk for 3-5 minutes, or until the sauce thickens to a creamy consistency.

Step 4

Stir in the cooked chicken, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly coated in the sauce, then remove from heat.

Step 5

Spread the chicken and vegetable mixture evenly into the prepared baking dish.

Step 6

Evenly distribute the quartered biscuit dough pieces over the top of the chicken mixture.

Step 7

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit pieces are golden brown and fully cooked through.

Step 8

Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley if desired, then serve warm.

Nutrition Facts

Serving size	(1786.6g)

Amount per serving	% Daily Value*
Calories	3181.0

Total Fat 150.7g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 0g
Cholesterol 638.0mg	0%
Sodium 7190.6mg	0%
Total Carbohydrate 244.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 30.3g
Protein 185.6g	0%

Vitamin D 44.2IU	0%
Calcium 326.6mg	0%
Iron 19.0mg	0%
Potassium 2049.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 24.1%

Carbs: 31.8%