Chicken Pot Pie Bake

Indulge in the ultimate comfort food with this Chicken Pot Pie Bake—a hearty, savory dish that brings a modern twist to the classic chicken pot pie. Featuring a rich, creamy filling loaded with tender shredded chicken, vibrant diced vegetables, and a medley of herbs, this recipe is topped with a buttery, flaky puff pastry crust baked to golden perfection. With just 20 minutes of prep, this one-dish wonder is perfect for busy weeknights or cozy family dinners. The combination of a creamy filling, crisp puff pastry, and a touch of herbs makes it a crowd-pleaser that’s guaranteed to satisfy. Serve warm and pair with a crisp salad or roasted vegetables for a complete meal that’s both easy and impressive. Keywords: Chicken Pot Pie Bake, creamy chicken filling, puff pastry topping, easy dinner recipe, one-dish meal, comfort food.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 0.33 cup all-purpose flour
• 2 cups chicken broth
• 0.5 cup heavy cream
• 3 cups cooked shredded chicken
• 1 cup frozen peas
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried parsley
• 1 sheet refrigerated puff pastry
• 1 large egg, beaten

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes until the raw flour taste is cooked off.

Step 4

Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer, stirring frequently, until it thickens (about 4-5 minutes).

Step 5

Stir in the shredded chicken, frozen peas, salt, black pepper, dried thyme, and dried parsley. Cook for an additional 2-3 minutes, then remove from heat.

Step 6

Pour the chicken mixture into the prepared baking dish, spreading it evenly.

Step 7

Unroll the puff pastry sheet and carefully place it over the chicken mixture in the baking dish. Trim any overhanging edges if necessary.

Step 8

Brush the puff pastry with the beaten egg to help it achieve a golden, glossy finish.

Step 9

Using a sharp knife, cut a few small slits in the puff pastry to allow steam to escape.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and cooked through.

Step 11

Remove from the oven and let it cool for 5-10 minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	(2011.7g)

Amount per serving	% Daily Value*
Calories	2766.6

Total Fat 139.2g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1037.3mg	0%
Sodium 4492.9mg	0%
Total Carbohydrate 107.3g	0%
Dietary Fiber 18.2g	0%
Total Sugars 23.7g
Protein 255.0g	0%

Vitamin D 40IU	0%
Calcium 356.7mg	0%
Iron 19.2mg	0%
Potassium 3651.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 37.7%

Carbs: 15.9%