Chicken Posole Using Leftover Chicken
Transform your leftovers into a comforting, flavor-packed meal with this easy Chicken Posole recipe using shredded leftover chicken. A hearty Mexican soup, this posole combines tender hominy, zesty green chiles, and bold spices like cumin, chili powder, and oregano to create a dish brimming with warmth and rich depth. Ready in just 40 minutes, including prep, this one-pot wonder makes weeknight cooking a breeze while minimizing food waste. Serve it piping hot with fresh cilantro, crisp radish slices, and a squeeze of lime for a vibrant, restaurant-quality finish. Perfect for those seeking a quick and satisfying way to enjoy classic posole flavors at home!
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Ingredients
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 2 teaspoons Chili powder
- 1 teaspoon Dried oregano
- 6 cups Chicken broth
- 2 cups Hominy, canned and drained
- 3 cups Cooked leftover chicken, shredded
- 1 can (4 oz) Green chiles, canned and chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Fresh cilantro, chopped (optional)
- 4 pieces Radishes, thinly sliced (optional)
- 1 lime Lime wedges (optional)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for 4-5 minutes until soft and translucent.
Step 3
Stir in the minced garlic, cumin, chili powder, and oregano, cooking for 1 minute until fragrant.
Step 4
Pour in the chicken broth and bring to a simmer.
Step 5
Add the drained hominy, shredded chicken, and chopped green chiles to the pot.
Step 6
Season the soup with salt and black pepper. Stir well to combine.
Step 7
Cover the pot and let the posole simmer for 20 minutes, allowing the flavors to meld together.
Step 8
Taste and adjust seasoning if necessary.
Step 9
Serve hot in bowls, garnished with fresh cilantro, radish slices, and a squeeze of lime, if desired.
Nutrition Facts
| Serving size | (2901.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1867.4 |
| Total Fat 45.6g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 608.3mg | 0% |
| Sodium 6418.9mg | 0% |
| Total Carbohydrate 102.3g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 12.6g | |
| Protein 253.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 346.8mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 3662.7mg | 0% |
Source of Calories