Chicken Pocket Pies

Indulge in the ultimate comfort food with these irresistibly flaky and golden Chicken Pocket Pies! Perfectly portable and packed with flavor, these hand pies feature a creamy, savory filling of shredded chicken, tangy cream cheese, melted cheddar, and the zesty bite of green onions, all seasoned with a touch of garlic and onion powder. Encased in buttery, easy-to-use refrigerated pie crusts, each pie is sealed and baked to perfection, creating a crispy exterior with a warm, gooey center. Whether you’re looking for a crowd-pleasing appetizer, a cozy dinner idea, or a make-ahead snack, these homemade chicken pocket pies deliver on all fronts. Ready in under an hour, they’re an irresistible treat for both kids and adults alike!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Cooked chicken breast (shredded)
• 4 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 1 cup Chopped green onions
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 sheets Refrigerated pie crusts
• 1 piece Egg (beaten, for egg wash)
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper. Mix until the filling is evenly combined.

Step 3

Lightly flour your work surface and unroll the refrigerated pie crusts. Use a rolling pin to gently roll out each sheet to ensure even thickness.

Step 4

Using a 4-inch round cutter (or the edge of a glass), cut out circles from the pie crust. You should be able to get 8-10 circles from 2 crusts.

Step 5

Place 2-3 tablespoons of the chicken filling in the center of each crust circle. Be careful not to overfill.

Step 6

Fold each circle in half to form a half-moon shape. Press the edges together with your fingers to seal, then use the tines of a fork to crimp the edges securely.

Step 7

Transfer the pocket pies to the prepared baking sheet. Brush each pie lightly with the beaten egg to create a golden brown finish.

Step 8

Use a knife to cut a small slit or poke a tiny hole in the top of each pie to allow steam to escape while baking.

Step 9

Bake the pocket pies in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.

Step 10

Remove from the oven and let the pies cool for 5 minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1416.2g)

Amount per serving	% Daily Value*
Calories	3654.2

Total Fat 218.0g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 827.2mg	0%
Sodium 5706.3mg	0%
Total Carbohydrate 224.6g	0%
Dietary Fiber 15.6g	0%
Total Sugars 18.2g
Protein 212.8g	0%

Vitamin D 41IU	0%
Calcium 1240.4mg	0%
Iron 16.7mg	0%
Potassium 2382.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 22.9%

Carbs: 24.2%