Chicken Pizza Rolls

Transform your pizza night with these irresistible Chicken Pizza Rolls—a crowd-pleasing fusion of savory chicken, gooey mozzarella, and zesty pizza sauce, all rolled up in soft, golden pizza dough. Perfect as an appetizer, snack, or even a fun main dish, this recipe combines classic pizza flavors with a playful, bite-sized twist. The shredded chicken filling is seasoned with Italian herbs, garlic, and Parmesan, with optional pepperoni for an extra kick, and the entire roll is finished with a golden egg wash for a bakery-fresh look. Ready in just over 30 minutes, these rolls are not only quick and easy to prepare but also endlessly customizable. Serve them warm straight from the oven with a side of marinara for dipping, and watch them disappear faster than you can say "pizza night!"

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Cooked chicken breast, shredded
• 0.5 cup Pizza sauce
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.5 cup Pepperoni slices (optional)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 1 package Refrigerated pizza dough
• 1 large Egg, beaten
• 2 tablespoons Flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium mixing bowl, combine the shredded chicken, pizza sauce, mozzarella cheese, Parmesan cheese, pepperoni (if using), Italian seasoning, garlic powder, and salt. Mix until well combined.

Step 3

Lightly dust your work surface with flour. Roll out the refrigerated pizza dough into a rectangle about 12x10 inches.

Step 4

Spread the chicken mixture evenly over the dough, leaving a 1-inch border on all sides.

Step 5

Starting from one long side, carefully roll the dough up tightly into a log. Pinch the seam to seal it.

Step 6

Using a sharp knife, slice the log into 1-inch-thick pieces. You should end up with about 12 rolls.

Step 7

Arrange the rolls cut-side up on the prepared baking sheet. Brush the tops and sides of each roll with the beaten egg for a golden finish.

Step 8

Bake in the preheated oven for 14-16 minutes, or until the rolls are golden brown and cooked through.

Step 9

Remove from the oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.

Nutrition Facts

Serving size	(1132.4g)

Amount per serving	% Daily Value*
Calories	2746.8

Total Fat 114.6g	0%
Saturated Fat 45.5g	0%
Polyunsaturated Fat g
Cholesterol 601.7mg	0%
Sodium 7104.2mg	0%
Total Carbohydrate 263.6g	0%
Dietary Fiber 14.1g	0%
Total Sugars 14.9g
Protein 173.8g	0%

Vitamin D 42.8IU	0%
Calcium 1274.2mg	0%
Iron 18.0mg	0%
Potassium 2168.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 25.0%

Carbs: 37.9%