Chicken Pizza Primavera

Elevate pizza night with this vibrant and flavorful Chicken Pizza Primavera! This recipe combines the best of fresh, seasonal vegetables—like bell peppers, zucchini, and cherry tomatoes—with tender shredded chicken and gooey mozzarella on a golden, crispy crust. A garlicky olive oil base infuses every bite with savory goodness, while a sprinkle of fresh basil and parmesan adds an herby, zesty flair. Ready in just 35 minutes, this quick and easy pizza is perfect for weeknight dinners or casual entertaining. Whether you're craving a lighter pizza option or looking to up your veggie intake, Chicken Pizza Primavera delivers a satisfying, wholesome twist on a classic. Bake your way to a delicious homemade masterpiece!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Pizza dough
• 2 tbsp Olive oil
• 1 cup Chicken breast, cooked and shredded
• 2 cups Mozzarella cheese, shredded
• 1 cup Cherry tomatoes, halved
• 1 cup Bell peppers, sliced (assorted colors)
• 1 cup Zucchini, thinly sliced
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Fresh basil leaves, torn
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Lightly flour a clean surface and roll out the pizza dough into a 12-inch round or your preferred size. Transfer the dough to a sheet of parchment paper for easy handling.

Step 3

Brush the surface of the dough lightly with 1 tablespoon of olive oil to create a golden crust when baked.

Step 4

In a small bowl, mix the minced garlic, salt, and black pepper. Spread the mixture evenly over the pizza dough as the base seasoning layer.

Step 5

Sprinkle 1 cup of shredded mozzarella cheese evenly over the dough as the first layer of topping.

Step 6

Arrange the shredded chicken, cherry tomatoes, bell peppers, zucchini, and red onion evenly over the cheese.

Step 7

Top the vegetables with the remaining 1 cup of shredded mozzarella cheese

Step 8

Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.

Step 9

Remove the pizza from the oven and let it cool for 2 minutes. Sprinkle fresh basil leaves and grated Parmesan cheese over the top.

Step 10

Slice and serve hot. Enjoy your Chicken Pizza Primavera!

Nutrition Facts

Serving size	(1730.0g)

Amount per serving	% Daily Value*
Calories	2584.6

Total Fat 100.7g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 408.5mg	0%
Sodium 5174.0mg	0%
Total Carbohydrate 234.5g	0%
Dietary Fiber 27.4g	0%
Total Sugars 26.6g
Protein 182.9g	0%

Vitamin D 12.5IU	0%
Calcium 2131.7mg	0%
Iron 21.4mg	0%
Potassium 3031.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 28.4%

Carbs: 36.4%