Chicken Pizza Florentine

Transform your dinner routine with this irresistible Chicken Pizza Florentine, a delightful fusion of creamy spinach, hearty chicken, and cheesy goodness baked to perfection. This low-carb, high-flavor dish features tender, golden-seared chicken breasts smothered in a luscious Parmesan spinach sauce, topped with gooey mozzarella, fresh tomato slices, and a sprinkle of Italian seasoning. Perfectly balanced and ready in just 45 minutes, this recipe combines the elegance of Florentine-inspired flavors with the satisfaction of a pizza-style arrangement. Ideal for weeknight dinners or special occasions, serve it with a crisp side salad or warm garlic bread for a meal that’s as impressive as it is comforting.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 cups Fresh spinach
• 2 cloves Garlic, minced
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 2 medium Tomatoes, thinly sliced
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking dish or sheet with parchment paper.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

Heat the olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Set them aside.

Step 4

In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Then, add the fresh spinach and sauté for 2-3 minutes until wilted.

Step 5

Pour the heavy cream into the skillet and stir in the Parmesan cheese. Let the mixture simmer for 2-3 minutes until slightly thickened, then remove from heat.

Step 6

Place the seared chicken breasts on the prepared baking dish. Spoon the spinach and cream mixture evenly over each piece.

Step 7

Top each chicken breast with shredded mozzarella cheese, followed by tomato slices. Sprinkle with Italian seasoning and optional red pepper flakes.

Step 8

Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

Remove from the oven and let rest for 5 minutes before serving.

Step 10

Serve the Chicken Pizza Florentine warm with a side of your choice, such as a fresh salad or garlic bread.

Nutrition Facts

Serving size	(1649.2g)

Amount per serving	% Daily Value*
Calories	3291.3

Total Fat 205.7g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1087.6mg	0%
Sodium 5828.6mg	0%
Total Carbohydrate 26.3g	0%
Dietary Fiber 7.0g	0%
Total Sugars 10.5g
Protein 301.5g	0%

Vitamin D 7.0IU	0%
Calcium 2722.2mg	0%
Iron 13.7mg	0%
Potassium 2587.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 38.1%

Carbs: 3.3%