Chicken Pistachio Balls
Delight your taste buds with these irresistible Chicken Pistachio Balls, a delectable fusion of savory flavors and nutty goodness. This easy-to-make recipe combines tender ground chicken with the crunch of finely chopped pistachios, the creaminess of Parmesan cheese, and a medley of fragrant herbs and spices like oregano, paprika, and parsley. Lightly seared to golden perfection and oven-baked for a juicy, tender finish, these protein-packed bites are as versatile as they are delicious. Whether served as a crowd-pleasing appetizer with your favorite dipping sauce or paired with a fresh side salad for a wholesome meal, these chicken pistachio balls are sure to impress. Perfectly balanced in texture and flavor, they’re a must-try for any home cook seeking a creative twist on classic meatballs.
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Ingredients
- 500 grams ground chicken
- 100 grams unsalted pistachios, shelled and finely chopped
- 50 grams breadcrumbs
- 30 grams grated Parmesan cheese
- 1 small onion, finely chopped
- 2 units garlic cloves, minced
- 1 unit egg, lightly beaten
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground chicken, chopped pistachios, breadcrumbs, Parmesan cheese, onion, garlic, beaten egg, parsley, oregano, paprika, salt, and black pepper.
Step 3
Using your hands or a wooden spoon, mix the ingredients together until well combined.
Step 4
Scoop out about 1.5 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture to form approximately 16-18 chicken balls.
Step 5
Heat the olive oil in a large skillet over medium heat. Add the chicken balls in batches, cooking for 2-3 minutes on each side until lightly browned. Transfer them to the prepared baking sheet.
Step 6
Once all the chicken balls are seared, place the baking sheet in the oven and bake for 12-15 minutes, or until the chicken is fully cooked and the internal temperature reaches 74°C (165°F).
Step 7
Remove the chicken pistachio balls from the oven and let them rest for 2-3 minutes before serving.
Step 8
Serve warm as an appetizer with your favorite dipping sauce or as part of a main dish with a side salad or rice.
Nutrition Facts
| Serving size | (850.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1967.2 |
| Total Fat 131.5g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 640.1mg | 0% |
| Sodium 4080.0mg | 0% |
| Total Carbohydrate 79.3g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 14.5g | |
| Protein 146.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 642.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 4118.3mg | 0% |
Source of Calories