Chicken Pie for Three

Indulge in the comforting flavors of this hearty Chicken Pie for Three, the perfect dinner option for a small gathering or cozy family meal. Made with tender, seasoned chicken breast, a creamy roux-based filling brimming with peas and carrots, and topped with flaky, golden puff pastry, this recipe transforms simple ingredients into a satisfying dish. With just 20 minutes of prep time and 40 minutes in the oven, this recipe is ideal for busy weeknights or a casual weekend treat. Serve it fresh out of the oven for a warm and savory experience that’s bound to be a crowd-pleaser. This chicken pot pie recipe combines homestyle charm with gourmet flavors, making it a must-try for comfort food enthusiasts.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 3

Ingredients

• 2 pieces Chicken breast
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 1.5 cups Chicken stock
• 0.5 cups Whole milk
• 0.5 cups Frozen peas
• 1 medium, diced Carrot
• 1 sheet, thawed Frozen puff pastry
• 1 large, beaten Egg

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Dice the chicken breasts into bite-sized pieces and season them with salt and black pepper.

Step 3

Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, melt butter over medium heat. Add flour and whisk for 1-2 minutes to form a roux.

Step 5

Slowly pour in chicken stock and milk, whisking constantly to prevent lumps. Cook for 3-5 minutes until the mixture thickens.

Step 6

Add the cooked chicken, peas, and diced carrot into the skillet. Stir well to combine, then remove from heat.

Step 7

Pour the chicken filling into a 9-inch pie dish or similarly sized baking dish.

Step 8

Roll the puff pastry out slightly to fit over your pie dish. Place it over the filling and trim any excess pastry. Use a fork to press the edges down for a seal.

Step 9

Brush the beaten egg over the pastry for a golden finish. Cut a few small slits in the top of the pastry to allow steam to escape.

Step 10

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.

Step 11

Let the pie rest for 5 minutes before serving. Enjoy your delicious Chicken Pie for Three!

Nutrition Facts

Serving size	(1452.2g)

Amount per serving	% Daily Value*
Calories	2770.0

Total Fat 175.5g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 565.5mg	0%
Sodium 4748.0mg	0%
Total Carbohydrate 194.5g	0%
Dietary Fiber 13.1g	0%
Total Sugars 17.5g
Protein 123.8g	0%

Vitamin D 107.4IU	0%
Calcium 324.7mg	0%
Iron 14.2mg	0%
Potassium 1588.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 17.4%

Carbs: 27.3%