Chicken Piccata Pasta Toss

Elevate your weeknight dinner routine with this irresistible Chicken Piccata Pasta Toss, a delightful fusion of classic Italian flavors and comforting pasta. Tender, golden-seared chicken breast is paired with al dente linguine or spaghetti, all coated in a luscious lemon-butter sauce infused with garlic, chicken broth, and briny capers. This one-pan wonder effortlessly balances tangy brightness with savory depth, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfect for busy evenings, this 40-minute recipe brings restaurant-quality sophistication straight to your table. Whether you're craving quick comfort food or entertaining guests, this chicken piccata pasta is a dish you'll return to again and again.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 0.25 cup lemon juice, freshly squeezed
• 2 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• 12 ounces linguine or spaghetti

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2

While the pasta cooks, pat the chicken breasts dry with a paper towel. Slice each breast in half lengthwise so you have four thin pieces. Season both sides with salt and black pepper.

Step 3

Place the flour on a plate. Lightly dredge each piece of chicken in the flour, shaking off any excess.

Step 4

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, add the chicken. Sear the chicken for 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and tent with foil to keep warm.

Step 5

Reduce the heat to medium. Add the remaining tablespoon of butter to the same skillet. Stir in the minced garlic and cook for 30 seconds, or until fragrant.

Step 6

Pour in the chicken broth, scraping the bottom of the pan to deglaze and lift any browned bits. Stir in the lemon juice and capers. Simmer the sauce for 2-3 minutes to reduce slightly.

Step 7

Slice the cooked chicken into thin strips. Add the cooked pasta to the skillet, tossing it in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.

Step 8

Stir in the sliced chicken and most of the chopped parsley, reserving a little for garnish.

Step 9

Serve the Chicken Piccata Pasta Toss immediately, garnished with the remaining parsley. Enjoy!

Nutrition Facts

Serving size	(1147.1g)

Amount per serving	% Daily Value*
Calories	1836.1

Total Fat 69.1g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 348mg	0%
Sodium 3605.9mg	0%
Total Carbohydrate 162.1g	0%
Dietary Fiber 9.6g	0%
Total Sugars 4.4g
Protein 137.9g	0%

Vitamin D 0IU	0%
Calcium 142.8mg	0%
Iron 10.3mg	0%
Potassium 628.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 30.3%

Carbs: 35.6%